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1515 Restaurant & Lounge

1515 Restaurant & Lounge

Lounge$$$$
Downtown Walnut Creek, Walnut Creek
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1515 Restaurant & Lounge
6.7/10
102
ratings
Photos100 Photos
MenuMenu
Lunch Menu 6Dinner Menu 10Brunch Menu 2
Starters
Shoestring Fries
6.00
Tuscan Bruschetta
9.00
Cherry tomatoes, basil, ciabatta with pesto and ricotta spread
Brussels Sprouts
10.00
Baked brussels sprouts served with a lemon aioli dipping sauce
Scampi
12.00
Jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with grilled sourdough
Sweet Potato Fries
7.00
Served with homemade chipotle aioli
Fried Raviolis
10.00
Served with homemade marinara sauce
Grilled Artichoke
10.00
Marinated, char-grilled artichoke, served with chipotle aioli & Roasted garlic aioli dipping sauces
Calamari
12.00
Lightly breaded, served with 1515's dipping sauce
Soups & Salads
add $4 for chicken, $6 for prawns and $8 for salmon to any salad
Tomato Basil Or Soup of the Day
6.00
1515
7.00
Romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette
Caesar
8.00
Whole leaf of romaine, homemade croutons, and baked asiago cheese
Roasted Beet
13.00
Farmers market roasted beets, fennel, sliced almond, grapefruit, avocado, with lemon vinaigrette, and topped with feta
Kale
13.00
Baby kale, dried cranberries, feta, roasted pine nuts, avocado, farro, fig balsamic vinaigrette
Santa Fe Chicken
15.00
Bbq chicken, corn, smoked bacon bits, crisp romaine, avocado, green onions, cheddar cheese with bbq ranch dressing
The Louie
16.00
Choice of crab or bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and louie dressing crab and bay shrimp. combo - add $6
French Onion
6.00
Wedge
9.00
Iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles
Bosc Pear
13.00
Spinach, sliced pears, caramelized walnuts, red onions, feta, balsamic dressing
Panzanella
13.00
Seasonal tomatoes, cucumbers, buffalo mozzarella, red onions, avocado, grilled ciabatta with balsamic vinaigrette
Fuji Apple
15.00
Butter lettuce, fuji apples, grilled chicken, plum tomatoes, pistachios, red onions, avocado, topped with feta crumbles
Blackened Tuna Nicoise
16.00
Fresh seared ahi tuna, fingerling potatoes, green beans, blanched tomatoes, red onions, roasted red bell peppers, kalamata olives, egg, tossed in dijon vinaigrette
Flatbread Pizzas
$15
Margarita
Extra virgin olive oil, garlic, mozzarella, roma tomatoes, fresh basil
Meat Lovers
Tomato sauce, mozzarella, salami, pepperoni, sausage, beef, linguica, canadian bacon
Bbq Chicken
Bbq sauce, chicken, mozzarella & cheddar, bell peppers, green & red onions
Tony's
Pesto sauce, mozzarella, red onions, seasoned prawns, feta crumbles
Barcelona
Tomatillo sauce, mozzarella, chicken, sun-dried tomato, artichoke hearts, red onions, topped with feta rumbles
Acropolis
Pesto sauce, garlic, mozzarella, black olives, tomatoes, topped with feta crumbles
Small Plates
Truffle Mac & Cheese
11.00
Cheddar, gruyere, mozzarella cheese and white truffle oil
Crab Stack
19.00
Dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings
1515 Pei Black Mussels
19.00
Steamed in chipotle broth, served with a side of cheese bread
Chicken Piccata
20.00
Pan seared organic chicken breast in a white wine lemon butter caper sauce, served with garlic mashed potatoes & seasonal veggies
Tuna Tartare
17.00
Fresh diced ahi tuna, mango, and avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili & served with won tons
Jambalaya
18.00
Penne pasta, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions & cajun seasoning, topped with asiago cheese
Halibut Fish Tacos
18.00
Grilled halibut, green and red cabbage with cilantro and avocado sauce, served with pico de gallo salsa and guacamole
Wild Salmon Filet
21.00
Grilled salmon, with corn dill relish, grilled asparagus & mashed potatoes
Sandwiches
all sandwiches served with a choice of shoe string fries, sweet potato fries, onion rings, small 1515 salad or soup
Grilled Cheese
9.00
Cheddar, american and gruyere cheese served on your choice of sliced sourdough or wheat bread
Cheeseburger
13.00
Usda prime ground beef, with cheddar, jack, or swiss, on a toasted french roll with lettuce, onions, tomato, 1515 sauce
Fried Chicken
13.00
Lightly breaded chicken breast, coleslaw with diced jalapeños on toasted ciabatta
Tuna Melt
14.00
Housemade tuna salad, spinach, tomato and melted gruyere. served open faced on sliced sourdough
French Dip
15.00
Slow roasted prime rib, sliced thin, served on a french roll, served with a side of au jus and creamy horseradish
Blta
12.00
Apple smoked bacon, butter lettuce, tomato, avocado and pesto aioli on toasted sliced wheat bread
The Club
14.00
Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough
Caprese Chicken
13.00
Grilled chicken breast, buffalo mozzarella, tomatoes,basil, pesto aioli on toasted ciabatta
Western Bacon Chicken
14.00
Bbq chicken, cheddar cheese, onion rings, apple smoked bacon, jalapeño and mayonnaise on toasted ciabatta
Ahi Sliders
15.00
Seared ahi tuna sliders with sliced cucumber, avocado, red onion, chili ranch and wasabi mousse
Oysters
Buckley Bay
9.00
Western Canada
Kumamoto
19.00
Humboldt Bay, CA
Malpeque
17.00
Prince Edward Island, Canada
Oysters Rockefeller
15.00
Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese
Starters
Tuscan Bruschetta
9.00
Toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil
Brussels Sprouts
10.00
Baked brussels sprouts served with a lemon aioli dipping sauce
Fried Ravioli
10.00
Served with homemade marinara sauce
Calamari
12.00
Lightly breaded, served with 1515's dipping sauce
Crab Cakes
15.00
Served with mint, lemon, caper sauce and julienne cucumbers
Caprese
10.00
Buffalo mozzarella, basil, heirloom tomatoes, with extra virgin olive oil and balsamic vinegar reduction
Grilled Artichoke
10.00
Marinated, char-grilled artichoke, served with chipotle aioli & roasted aioli dipping sauce
Scampi
13.00
Jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with toasted sourdough
Pan Seared Jumbo Scallops
14.00
With habanero orange glaze
Pei Black Mussels
18.00
Fresh mussels steamed in chipotle broth, served with toasted cheese bread
Small Plates
Truffle Mac & Cheese
11.00
Cheddar, gruyere, mozzarella cheese and white truffle oil add smoked apple
Pork Ribs
13.00
All-natural pork ribs with a warm barbeque glaze
Crab Stack
19.00
Dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings
Gnocchi Dumplings
12.00
Your choice of pesto, gorgonzola or marinara sauce
Tuna Tartare
17.00
Fresh diced ahi tuna, mango, chopped avocados, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili and served with won tons
Soups & Salads
add $4 for chicken, $6 for prawns and $8 for salmon to any salad
Tomato Basil Or Soup of the Day
6.00
1515
7.00
Romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette
Caesar
8.00
Whole leaf of romaine, homemade croutons, and a baked asiago cheese crisp
French Onion
6.00
Wedge
9.00
Iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles
Arugula
9.00
Organic arugula, roasted beets, honey vinaigrette, pecans & feta cheese
Entree Plates
From the Sea
Salmon Filet
28.00
Grilled & served with corn dill relish, grilled asparagus & mashed potatoes `
Sea Bass
33.00
Grilled and topped with bay shrimp, scallops, seasonal vegetables, on a bed of pesto gnocchi
Halibut
30.00
On a bed of lentils, fingerling potatoes, arugula with cherry tomatoes, topped with jumbo prawns and chipotle reduction
Mixed Seafood Grill
34.00
Scallops, prawns, sea bass, salmon, lemon caper reduction, served with grilled vegetables and polenta
Meats & Poultry
Artichoke Chicken
25.00
All-natural free range chicken breast on portabella mushroom risotto, with artichoke hearts, tomato & white wine sauce
Lamb Chops
28.00
9 oz. bone-in chops grilled in a pomegranate shallot reduction, served with garlic mashed potatoes, carrots & green beans
Prime Rib
32.00
14 oz. all-natural usda prime beef, slow roasted, served with garlic mashed potatoes, broccoli, and a side of au jus & horseradish
Pork Chop
27.00
14 oz. niman ranch bone-in pork chop, with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, carrots, asparagus
New York Steak
30.00
12 oz. all-natural usda prime beef, served with scalloped potatoes, grilled vegetables, and mushroom demi glaze
Pastas
Primavera
17.00
Penne with vegetables, walnuts and your choice of marinara, olive oil & garlic, or creamy pesto sauce, topped with asiago cheese
Jambalaya
24.00
Penne, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning, topped with asiago cheese
Verdure Pollo
22.00
Fettucini, chicken, pancetta, sundried tomato, portabello mushrooms, garlic cream sauce with a hint of pesto, topped with asiago cheese
Oysters
Buckley Bay
9.00
Western Canada
Kumamoto
19.00
Humboldt Bay, CA
Malpeque
17.00
Prince Edward Island, Canada
Oysters Rockefeller
15.00
Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese
Dessert
Homemade Tiramisù
9.00
Lady finger cookies soaked in espresso and Kahlua liqueur, topped with fluffy mascarpone, finished off with chocolate drizzle
Fresh Berry Cobbler
9.00
Classic cobbler recipe with farmers market seasonal berries and vanilla gelato
Banana Bread Pudding
9.00
Topped with vanilla gelato
Lemon Cheesecake
9.00
Ny cheesecake topped with fresh raspberry puree
Chocolate Cookie Melt
9.00
Fresh out of the oven, half baked chocolate chip cookie, topped with two scoops of vanilla gelato. finished with chocolate syrup caramel and whipped cream
Assorted Gelato
6.00
Your choice of vanilla, strawberry, or meyer lemon
Dessert Drinks
Mexican Coffee
7.00
Kahlua, coffee, topped with whipped cream
Keoke Coffee
9.00
Kahlua, crème de cacao, korbel brandy, coffee, whipped cream
Chocolate Martini
11.00
Godiva liqueur, grey goose vodka, creme de cacao
Irish Coffee
8.00
John Sullivan irish whiskey, sugar cube, coffee and whipped cream
Chocolate Cappucino
9.00
Godiva liqueur and our frothy cappucino made with mr. espresso coffee
Main
Cinnamon French Toast
11.00
Topped with French berries and powdered sugar
Vegetarian Omelette
11.00
Red & green bell peppers, mushroom, diced tomatoes, spinach & jack cheese. Served with toast and home style potatoes or fruit
Huevos Rancheros
12.00
Fried eggs topped with homemade salsa & avocado served on a fresh tortillas & refried beans, sprinkle with queso fresco
Traditional Benedict
13.00
Poached eggs over Niman Ranch ham, English muffin served with hollandaise sauce
Filet Mignon Benedict
17.00
Poached eggs over tender fillet mignon medallions, tomato, English muffin and topped with chipotle hollandaise sauce
Cheese Burger
12.00
Half pound all-natural USDA prime beef, with your choice of cheddar. Jack, or Swiss cheese. Served on a toasted roll with lettuce, onions, tomato and 1515 special sauce. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup
Fuji Apple Salad
14.00
Butter lettuce, Fuji apples, grilled chicken breast, plum tomatoes, pistachios, red onions, avocado, topped with feta crumbles & served with balsamic vinaigrette
The Louie
16.00
Fresh Dungeness crab meat or Bay shrimp with crisp romaine, red onions, avocado, cucumber, roasted beets, and a hard boiled egg, topped w/ our own Louie dressing
Prime Rib
24.00
Slow roasted prime rib, served with garlic mashed potatoes and sauteed asparagus accompanied by a side of aw jus and creamy horseradish
Egg Scramble
11.00
Three scrambled eggs, apple smoked bacon, & home style potatoes. Choice of wheat sourdough toast
Bacon, Ham, Sausage & Cheese Omelette
12.00
Apple smoked bacon, Virginia ham, Italian sausage with cheddar cheese. Served with toast & home style potatoes or fruit
Veggie Benedict
12.00
Poached eggs over roasted squash, zucchini, tomato and portabella mushroom, English muffin served with hollandaise sauce
Crab Benedict
17.00
Poached eggs over Dungeness crabs, English muffin topped with avocado & hollandaise sauce
Blta
9.00
Apple smoked bacon, butter lettuce, tomato, avocado, and pesto aioli on toasted sliced wheat bread. Served with your choice of shoestring fries, sweet potato fries, 1515 salad or soup
Club Sandwich
12.00
Sliced smoked turkey, apple smoked bacon, lettuce. Tomato, avocado, Swiss cheese, and pesto aioli on toasted sliced sourdough. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup
Santa Fe Chicken Salad
14.00
BBQ chicken, corn, black beans, green onions, smoked bacon bits, crisp romaine, avocado and cheddar cheese served with our Santo Fe ranch dressing
Tuna Tartar
17.00
Fresh diced albacore, mango, avocado, topped with wasabi mousse & sweet chili sauce
Sides
Toast
2.00
Eggs
3.00
Fruit
4.00
Smoked Bacon
3.00
Sausage Links Or Hot Link
4.00
Homestyle Potatoes
4.00
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1515 Restaurant & Lounge
1515 N Main St
Walnut Creek, CA 94596
United States
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1515 Restaurant & Lounge serves innovative Californian cuisine and drinks in downtown Walnut Creek, CA. Be seen with us today!
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Closed until 11:30 AM (Show more)
  • Mon–Wed
    • 11:30 AM–10:00 PM
  • Thu
    • 11:30 AM–Midnight
  • Fri
    • 11:30 AM–12:30 AM
  • Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–10:00 PM
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(925) 939-1515
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1515 Restaurant & Lounge
Twitter icon
@1515loungeca
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Cocktails
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United States » Contra Costa County » Walnut Creek » Downtown Walnut Creek

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