The poké bowl trend lands in Chinatown with the arrival of Chikarashi from Neta chef Michael Jong Lim, who is blending the Hawaiian staple with Japanese chirashi bowls and Chinese and Korean flavors. Read more.
The poké bowl trend lands in Chinatown with the arrival of Chikarashi from Neta chef Michael Jong Lim, who is blending the Hawaiian staple with Japanese chirashi bowls and Chinese and Korean flavors. Read more.