1001 Nights

1001 Nights

(Now Closed)
Middle Eastern Restaurant, Asian Restaurant, and Lounge$$$$
Sheepshead Bay, Brooklyn
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1001 Nights
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MenuMenu
A-La Carte 12To-Go or Pick-Up 11To Go 10A La Carte 12
Cold Appetizers‎
Fresh Assorted Greens
6.95
A superb symbiosis of newness and freshness of culinary products that eases the repast and improve and fresh vegetables and greens
Assorted Pickles "Tuzlama"
6.95
Assorted homemade Pickled gherkins, tomatoes, chili peppers and Gurian cabbage.
Stuffed Eggplants "From Avicenna"
6.95
A healthy dish prepared according to recommendations of the great oriental healer+ eggplant stuffed with carrots and garlic
Kazy
8.50
The dish for rulers a traditional Uzbek jerked meat with spices.
Naryn
7.50
A‎ special festive dish revered by oriental merchants the thinly hand-sliced boiled jerked meat and dough. Served with minced onions and black pepper.
Fish khe
6.95
A national Korean appetizer of marinated fresh fish.
Babaganush
5.50
An Arabian tender vegetable puree made of baked eggplants lemon juice, garlic, greens and sesame seeds.
Brynza Cheese With Tomatoes And Greens "Pishlok"
7.50
An exquisite example of Uzbek cuisine 9 soft curd cheese served with tomatoes and greens.
Suzma With Greens
5.95
An‎ obligatory supplement to the lavish oriental do starkhan sour milk with added salt and greens.
Cold cuts "Caliph"
9.50
To quote Hodja Nasreddin: “Give vegetarianism a rest". A fine assortment of the best meat delicacies oriental style beef tongue, boiled beef, boiled lamb.
Boiled tongue "Ali"
6.50
Veal tongue cut in thin petals and arranged on a plate. Served with mayonnaise and horseradish
Balyk "Chinaz"
8.95
Freshly jerked balyk of asp cooked with a recipe straight for one thousand and one night
Meat khe
6.95
A national Korean appetizer o marinated pieces of meat.
Hummus
6.00
Salads‎
Salad "Shah"
7.50
Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.
Salad "Navruz"
6.95
Spring salad a delectable pleasure. It is made of young cucumbers, radishes, fresh greens and dressed with yogurt.
Salad "Bahor"
6.95
The dish owes its name to the beautiful Spring. The salad is made out of fresh nature gifts: tomatoes, cucumbers, radishes and greens with boiled beef dressed with mayonnaise.
Morkovcha
5.50
A korean carrot salad with oriental spices.
Salad "Achichuk"
5.95
A‎ thinly sliced salad of tomatoes and onions seasoned with spices
Salad "Tashkent"
7.50
A trademark salad from chefs of the best city in the world 4 a cold dish made of boiled beef tongue, black radish, onions and greens. Dressed with a piquant sauce.
Salad "Yangilik"
7.50
A salad, following the recipe whispered by oriental fairytales, is cucumbers, brynza cheese and greens.
Salad "Bedana"
11.95
Shoots‎ of wild-growing herbs dressed with special sauce from the chef and served with grilled quail and handpicked fresh bemies
Kim Chi
5.50
Spicy Korean cabbage.
Salad "Scheherazade"
11.95
Green leaves, pomegranate seeds, salmon grilled on charcoal. Seasoned with sauce 1001 nights"
Soups‎
Lagman "Ala ad-Din"
6.95
You can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla thick gravy with oriental spices and young lamb. Served with fresh greens
Mashkhurda
6.95
This simple, but quite irresistible, favorite soup of the most famous oriental wise- cracker Hodja Nasreddin with light fried meat is made of mash, small Central- Asian beans, and rice. It is served with greens and sour milk
Manpar
6.95
A Dungan dish of Uigur Baghdad, Maghreb, Abyssinian and Rum people rich soup with small egg-dough dumplings. Served with an omelet.
Khul Noryn
6.95
Basra, they would not mind paying ten dirhems for the most delicate viand made of homemade dough and jerked meat that are added to the clear stock.
Shurpa "Zeynab"
5.95
This traditional meat soup with fresh vegetables and meat of a young lamb is full of Uzbek ambience. The shurpas incredible taste boosts your appetite and gives you an energy boost for the entire day
Chuchvara "Shimas"
5.95
Catering to the most discriminating palate, miniature dumplings in clear broth. Their wonderful taste is enhanced by sour cream and greens.
Bedana Shurpa
7.95
Healing and preventirg many ailments, this fragrant Uzbek soup is based on quail and fresh vegetables. In ancient times, this dish was considered a fare for sultans.
Balyk Shurpa "Syr-Darya"
6.95
A river treat from the generous nature 9 an excellent oriental 150 up with fresh fish.
Hot Appetizers‎
Tok Oshi Dolma
6.95
The favorite dish of a most discriminating gourmand the tender flesh of a young lamb wrapped in fresh grape leaves.
Chuchvara
6.50
The steaming savory crescents that caliph Jafar would put in his mouth two at a time. These crispy fried dumplings are served with white garlic sauce.
Kutabi "Shirvan" With Meat
1.95
Most delicious deep flied flatbreads with meat filling to be served during a wedding or holiday feast.
Liver Turkish Style "Imam"
7.50
A most delicious dish dated back to the tamed ottoman empire young and ten- der veal liver rendered yet more delicious by the skillful cooking.
Fish Gizhduvan Style
9.95
An imperial dish with inimitable taste and aroma sauteed small pieces of the golden pike.
Khanum
6.50
It is still a mystery as to how this dish got its intriguing name that translates as Mistress. Steamed thin sheets of dough filled with diced potatoes and onions. Served with fried tomato sauce.
Kutabi "Shirvan" With Greens
1.95
Most delicious deep fried flatbreads with meat or greens filling to be served during a wedding or holiday feast.
Urama With Brynza Cheese "Sigara"
5.95
An‎ original dish made of brynza cheese and wrapped into fines puffs. Served at banquets.
Khasyp
7.50
A dish in honor of the twins, revered in the Qrient the conjoint pair of mini- patties with meat
Shish-kebabs‎
Lamb
3.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Liver
3.75
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Wings
2.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Chalakhach
4.95
By piece. The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Chicken
3.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Vegetables on Skewer
3.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
"Light Bulbs"
6.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Shrimps
9.99
Beef
3.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Ribs
3.75
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Tongues
5.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Lulya-kebab
3.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Salmon
5.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Hearts
3.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Beef Rolls
4.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Traditional Dishes‎
Steamed Manty "Budur" With Meat
5.95
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Fried Manty
5.95
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Puff Samsa With Meat
1.95
During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat.
Puff Samsa With Potato
1.95
During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat.
Wedding Pilaf "Toi Osh"
7.50
The‎ savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas
Yangiyul Chickens
12.50
Crackling chickens artfbfly cooked following the trademark recipe of the Yangiyul cooks. The dish is served with the famous tomato sauce.
Chicken Chops "Tovuk-Oegi"
13.50
Since hmnes immemoñal, gourmands have had the highest appreciation for the skillfully cooked game with a crackling crust. This dish will cause a furor at your celebration.
Steamed Manty "Budur" With Pumpkin
5.95
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Samsa From Tandoor
2.75
Gold-crusted oriental patties are taken from a calescent tandoor. Scheherazade, before serving the dish, always wanted the king not to burn his fingers with the samsa.
Puff Samsa With Pumpkin
1.95
During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat.
Parmuda Samsa
3.95
A dish in honor of the twins, revered in the Orient the conjoin: pair of muni- patties with meat
Kaorma Lagman
7.50
The dough for lagman, spun by cooks as a silk thread, is a jewel. The finest dough is flied in the kayla: sauteed meat, vegetables and oriental spices. The dish owes its fabulous flavor to ginger.
Ribeye Steak "Mien-Kovruga" 16oz
23.50
In the Orient, meat is prepared with heart and partaken with pleasure The meat dash has always been considered a sign of well-being and prosperity. A beef entrecote is the most tender when grilled.
Fish Dishes‎
St. Pierre
18.95
Fish‎ has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Trout
17.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Dorado
18.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Bronzini
17.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Snapper
17.95
Fish‎ has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Side Dishes‎
Wild Rice
3.50
Couscous
3.50
Grilled Vegetables
3.50
Baked Potato
2.95
White Rice
2.50
Garlic French Fries
3.50
Mash Potato
2.95
Home Style Fried Potato
3.50
Pre-Order Dishes‎
Pilaf "Chaikhansky"
90.00
Grilled Lamb
120.00
This meat will melt in your mouth.
Beshbarmak
80.00
Dumgaza Kovurma
90.00
Dimlama
90.00
Mashkichiri
80.00
Roasted Lamb Testicles
90.00
Kazan Kabob
60.00
Bevarage‎
Coke
2.00
Wine List‎
Cork Fee
10.00
Charged per bottle of any liquor entering the restaurant floor
Cold Appetizers‎
Brynza Cheese With Tomatoes And Greens "Pishlok"
7.50
An exquisite example of Uzbek cuisine 9 soft curd cheese served with tomatoes and greens.
Suzma With Greens
5.95
An obligatory supplement to the lavish oriental do starkhan sour milk with added salt and greens.
Kazy
7.95
The dish for rulers a traditional Uzbek jerked meat with spices.
Naryn
7.50
A special festive dish revered by oriental merchants the thinly hand-sliced boiled jerked meat and dough. Served with minced onions and black pepper.
Fish khe
6.95
A‎ national Korean appetizer of marinated fresh fish.
Babaganush
5.50
An Arabian tender vegetable puree made of baked eggplants lemon juice, garlic, greens and sesame seeds.
Assorted Pickles "Tuzlama"
6.95
Assorted homemade Pickled gherkins, tomatoes, chili peppers and Gurian cabbage.
Stuffed Eggplants "From Avicenna"
5.95
A‎ healthy dish prepared according to recommendations of the great oriental healer+ eggplant stuffed with carrots and garlic
Boiled tongue "Ali"
6.50
Veal tongue cut in thin petals and arranged on a plate. Served with mayonnaise and horseradish
Balyk "Chinaz"
8.95
Freshly jerked balyk of asp cooked with a recipe straight for one thousand and one night
Meat khe
5.95
A national Korean appetizer o marinated pieces of meat.
Hummus
6.00
Salads‎
Salad "Shah"
6.95
Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.
Salad "Navruz"
5.95
Spring salad a delectable pleasure. It is made of young cucumbers, radishes, fresh greens and dressed with yogurt.
Salad "Bahor"
6.95
The dish owes its name to the beautiful Spring. The salad is made out of fresh nature gifts: tomatoes, cucumbers, radishes and greens with boiled beef dressed with mayonnaise.
Morkovcha
5.50
A Korean carrot salad with oriental spices.
Salad "Achichuk"
5.95
A thinly sliced salad of tomatoes and onions seasoned with spices
Salad "Tashkent"
6.95
A trademark salad from chefs of the best city in the world 4 a cold dish made of boiled beef tongue, black radish, onions and greens. Dressed with a piquant sauce.
Salad "Yangilik"
7.50
A salad, following the recipe whispered by oriental fairytales, is cucumbers, brynza cheese and greens.
Salad "Bedana"
11.95
Shoots of wild-growing herbs dressed with special sauce from the chef and served with grilled quail and handpicked fresh bemies
Kim Chi
5.50
Spicy‎ Korean cabbage.
Salad "Scheherazade"
11.95
Green leaves, pomegranate seeds, salmon grilled on charcoal. Seasoned with sauce 1001 nights"
Soups‎
Lagman "Ala ad-Din"
6.95
You‎ can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla thick gravy with oriental spices and young lamb. Served with fresh greens
Mashkhurda
6.95
This simple, but quite irresistible, favorite soup of the most famous oriental wise- cracker Hodja Nasreddin with light fried meat is made of mash, small Central- Asian beans, and rice. It is served with greens and sour milk
Manpar
6.95
A Dungan dish of Uigur Baghdad, Maghreb, Abyssinian and rum people rich soup with small egg-dough dumplings. Served with an omelet.
Khul Noryn
6.95
Basra, they would not mind paying ten dirhems for the most delicate viand made of homemade dough and jerked meat that are added to the clear stock.
Shurpa "Zeynab"
5.95
This traditional meat soup with fresh vegetables and meat of a young lamb is full of Uzbek ambience. The shurpas incredible taste boosts your appetite and gives you an energy boost for the entire day
Chuchvara "Shimas"
5.95
Catering to the most discriminating palate, miniature dumplings in clear broth. Their wonderful taste is enhanced by sour cream and greens.
Bedana Shurpa
7.95
Healing and preventirg many ailments, this fragrant Uzbek soup is based on quail and fresh vegetables. In ancient times, this dish was considered a fare for sultans.
Balyk Shurpa "Syr-Darya"
6.95
A river treat from the generous nature 9 an excellent oriental 150 up with fresh fish.
Soups‎
Lagman "Ala ad-Din"
5.95
You can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla thick gravy with oriental spices and young lamb. Served with fresh greens
Mashkhurda
6.95
This simple, but quite irresistible, favorite soup of the most famous oriental wise- cracker Hodja Nasreddin with light fried meat is made of mash, small Central- Asian beans, and rice. It is served with greens and sour milk
Manpar
6.95
A Dungan dish of Uigur Baghdad, Maghreb, Abyssinian and rum people rich soup with small egg-dough dumplings. Served with an omelet.
Khul Noryn
6.95
Basra, they would not mind paying ten dirhems for the most delicate viand made of homemade dough and jerked meat that are added to the clear stock.
Shurpa "Zeynab"
5.50
This traditional meat soup with fresh vegetables and meat of a young lamb is full of Uzbek ambience. The shurpas incredible taste boosts your appetite and gives you an energy boost for the entire day
Chuchvara "Shimas"
5.95
Catering to the most discriminating palate, miniature dumplings in clear broth. Their wonderful taste is enhanced by sour cream and greens.
Bedana Shurpa
7.95
Healing and preventirg many ailments, this fragrant Uzbek soup is based on quail and fresh vegetables. In ancient times, this dish was considered a fare for sultans.
Balyk Shurpa "Syr-Darya"
5.95
A‎ river treat from the generous nature 9 an excellent oriental 150 up with fresh fish.
Hot Appetizers‎
Tok Oshi Dolma
6.95
The favorite dish of a most discriminating gourmand the tender flesh of a young lamb wrapped in fresh grape leaves.
Chuchvara
6.50
The steaming savory crescents that caliph Jafar would put in his mouth two at a time. These crispy fried dumplings are served with white garlic sauce.
Kutabi "Shirvan" With Meat
1.95
Most delicious deep flied flatbreads with meat filling to be served during a wedding or holiday feast.
Liver Turkish Style "Imam"
7.50
A most delicious dish dated back to the tamed ottoman empire young and ten- der veal liver rendered yet more delicious by the skillful cooking.
Fish Gizhduvan Style
9.95
An imperial dish with inimitable taste and aroma sauteed small pieces of the golden pike.
Khanum
5.99
It is still a mystery as to how this dish got its intriguing name that translates as Mistress. Steamed thin sheets of dough filled with diced potatoes and onions. Served with fried tomato sauce.
Kutabi "Shirvan" With Greens
1.95
Most delicious deep fried flatbreads with meat or greens filling to be served during a wedding or holiday feast.
Urama With Brynza Cheese "Sigara"
5.95
An original dish made of brynza cheese and wrapped into fines puffs. Served at banquets.
Khasyp
7.50
A dish in honor of the twins, revered in the Qrient the conjoint pair of mini- patties with meat
Shish-kebabs‎
Lamb
3.75
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Liver
3.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Wings
2.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Chalakhach
4.95
By piece. The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Chicken
3.00
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Vegetables on Skewer
3.00
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
"Light Bulbs"
6.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Shrimps
9.99
Beef
3.75
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Ribs
3.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Tongues
5.50
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Lulya-kebab
3.00
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Salmon
5.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Hearts
3.00
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Beef Rolls
4.95
The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.
Traditional Dishes‎
Steamed Manty "Budur" With Meat
5.95
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Fried Manty
5.95
It‎ is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Puff Samsa With Meat
1.95
Duning a lavish feast, beautifull houris hand-feed the guests these homemade puffs with meat.
Puff Samsa With Potato
1.95
Duning a lavish feast, beautifull houris hand-feed the guests these homemade puffs with meat.
Wedding Pilaf "Toi Osh"
6.50
The savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas
Yangiyul Chickens
9.50
Crackling‎ chickens artfbfly cooked following the trademark recipe of the Yangiyul cooks. The dish is served with the famous tomato sauce.
Chicken Chops "Tovuk-Oegi"
9.50
Since hmnes immemoñal, gourmands have had the highest appreciation for the skillfully cooked game with a crackling crust. This dish will cause a furor at your celebration.
Steamed Manty "Budur" With Pumpkin
5.95
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Samsa From Tandoor
2.75
Gold-crusted oriental patties are taken from a calescent tandoor. Scheherazade, before serving the dish, always wented the king not to burn his fingers with the samsa.
Puff Samsa With Pumpkin
1.95
Duning a lavish feast, beautifull houris hand-feed the guests these homemade puffs with meat.
Parmuda Samsa
3.00
A‎ dish in honor of the twins, revered in the Oñent the conjoin: pair of muni- patties with meat
Kaorma Lagman
6.50
The dough for lagman, spun by cooks as a silk thread, is a jewel. The finest dough is flied in the kayla: sauteed meat, vegetables and oriental spices. The dish owes its fabulous flavor to ginger.
Ribeye Steak "Mien-Kovruga" 16oz
23.50
In the Orient, meat is prepared with heart and partaken with pleasure The meat dash has always been considered a sign of well-being and prosperity. A beef entrecote is the most tender when grilled.
Fish Dishes‎
St. Pierre
18.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Trout
17.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Dorado
18.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Bronzini
17.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Snapper
17.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.
Side Dishes‎
Wild Rice
3.50
Couscous
3.50
Grilled Vegetables
3.50
Baked Potato
2.95
White Rice
2.50
Garlic French Fries
3.50
Mash Potato
2.95
Home Style Fried Potato
3.50
Bevarage‎
Coke
2.00
Cold Appetizers‎
Assorted Pickles
6.95
Assorted homemade pickled gherkins, tomatoes, chili peppers and gurian cabbage.
Kazy
7.95
The dish for rulers a traditional uzbek jerked meat with spices.
Morkovcha
5.50
A korean carrot salad with oriental spices.
Atlantic Herring
6.50
Marinated atlantic herring, served with boiled potatoes, salad greens and onions.
Stuffed Eggplants
5.95
A healthy dish prepared according to recommendations of the great oriental healer eggplant stuffed with carrots and garlic.
Babaganush
5.50
An‎ arabian tender vegetable puree made of baked egg plants (lemon juice, garlic, greens and sesame seeds) .
Hummus
5.50
Mashed chichpeas, blended
Salads‎
Salad " Shah"
7.50
Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.
Salad "Navruz"
6.95
Spring salad 0 a delectable pleasure it is made of young cucumbers, radishes, fresh greens and dressed with yogurt.
Salad "Achik-Chuchuk"
6.95
A thinly sliced salad of tomatoes and onions seasoned with spices.
Caesar Salad
7.95
Romaine lettuce, parmesan cheese, crispy croutons and our special caesar dressing.
Caesar Salad W/Grilled Shrimps
11.95
With grilled tiger shrimps.
Salad " Tashkent"
6.95
A‎ trademark salad from chefs of the best city in the world a cold dish made of boiled beef tongue, radish, onions and greens. Complete with homemade white dressing.
Salad "Yangilik
7.50
A salad, following the recipe whispered by oriental fairytales, is cucumbers, brynza cheese and greens.
Salad "Scheherazade"
11.95
Green leaves, pomegranate seeds, salmon grilled on charcoal. Seasoned with sauce “1001nights"
Caesar Salad W/Grilled Chicken
11.95
With gilled chicken breast.
Soups‎
Lagman
6.50
You can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla (thick gravy with oriental spices and young lamb) . Served with fresh greens
Chuchvara
6.50
Catering‎ to the most discriminating palate, miniature dumplings in clear broth. Their wondered taste is enhanced by sour cream and greens.
Shurpa
5.50
This traditional meat soup with fresh vegetables and meat of a young lamb is of uzbek ambience. The shurpaes incredible taste boosts your appetite and gives you an energy boost for the entire day.
Soup of the Day
5.95
Hot Appetizers‎
Khanum
5.50
It is still a mystery as to how this dish got its intriguing name that translates as mistress. Steamed thin sheets of dough filled with diced potatoes and onions. Served with fried tomato sauce.
Kutabi W/ Meat
1.95
Most‎ delicious deep fried flat breads with meat filling to be served during a wedding or holiday feast.
Liver Turkish Style
7.50
A most delicious dish dated back to the famed ottoman empire young and ten- der veal iiver rendered yet more delicious by the skillful cooking.
Steamed Manty W/ Pumpking
6.50
It is believed that the first recipe of’large steamed dumplings was offered by the peerless princess budur.
Wedding Samsa W/ Pumpking
1.95
A lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat
Fried Squid (Calamari)
9.95
Golden and crispy calamari rings served with special homemade sauce.
Kutabi W/Greens
1.95
Most delicious deep fried flat breads with greens filling to be served during a wedding or holiday feast.
Cigars
5.95
An original dish made of brynza cheese and wrapped into fines puffs. Served at banquets.
Steamed Manty W/Meat
6.50
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Tandoor Samsa W/Lamb
2.75
Gold-crusted oriental patties are taken from a calescent tandoor. Scheherazade, before serving the dish, always warmed the king not to burn his fingers with the samsa.
Wedding Samsa W/Meat
1.95
During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with pumpkin.
Shish-Kebabs‎
Lamb
3.75
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Liver
3.50
The principal dish of the great orient& a good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Wings
3.50
The principal dish of the great onions. A good shish kebobsbecomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Lamb Chops
4.95
The‎ principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true deiight shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Chicken
3.25
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Chicken Hearts
3.58
The principal dish of the great onions. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Sturgeon
8.95
Beef
3.75
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Ribs
3.50
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Veal Tongue
5.50
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Lulya-Kebab
3.50
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Salmon
6.95
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Shrimp
6.95
Main Dishes‎
Wedding Pilaf
6.95
The savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas.
Chicken "Tabaka"
9.95
Crackling chickens artfully cooked following the trademark recipe of the yangiyul cooks. The dish is served with the famous tomato sauce.
Kaorma Lagman
8.50
The dough for lagman, spun by cooks as a silk thread, is a jewel, the finest dough is fried in the kayla sauteed meat, vegetables and oriental spices. The dish owes its fabulous flavor to ginger.
Fish Dishes‎
St. Peters
18.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient.
Dorado
18.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient.
Bronzini
18.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient
Side Dishes‎
Wild Rice
3.50
Garlic French Fries
3.50
Mashed Potato
2.95
Home Made Bread - "Lepeshka"
2.00
White Rice
2.50
Grilled Vegetables
4.50
Home Style Fried Potato
3.50
Bevarage‎
Coke
2.00
Ayran
4.00
Cold yogurt drink
Campote
10.00
One bottle
Borjomi Mineral Water
4.00
Saratoga Mineral Water
4.00
Cold Appetizers‎
Fresh Assorted Greens
8.95
A superb symbiosis of newness and freshness of culinary products that eases the repast and improves the taste of any meal young and fresh vegetables and greens.
Assorted Pickles
8.75
Assorted homemade pickled gherkins, tomatoes, chili peppers and gurian cabbage.
Stuffed Eggplants
6.95
A healthy dish prepared according to recommendations of the great oriental healer+ eggplant stuffed with carrots and garlic.
Kazy
9.50
The dish for rulers a traditional uzbek jerked meat with spices.
Home Made Lox
9.95
Salted‎ fillet of salmon with herbs and spices.
Babaganush
5.50
Arabian tender vegetable puree made of baked eggs plants (lemonjuice, garlic, greens and sesame seeds) .
Hummus
6.00
Mashed chichpeas, blended
Atlantic Herring
8.50
It includes a spicy carrot salad and fermented beijing cabbage.
Mozzarella W/ Tomatoes
8.95
Sliced fresh mozzarella, with ripe tomatoes and basil, drizzled with olive oil, balsamic glaze and oregano
Mediterranean Mix
11.95
Babaganush,‎ hummus, suzma with greens and spicy feta spread.
Assorted Meat Platter
16.50
That includes kazy, beef tongue, basturma, veal and chicken rolls
Naryn
7.50
A special festive dish revered by oriental merchants the thinly hand-sliced boiled jerked meat and dough. Served with minced onions and black pepper.
Fish Khe
8.95
A national korean appetizer of marinated fresh fish.
Morkovcha
5.50
A korean carrot salad with oriental spices.
Korean Mix
8.75
It includes a spicy carrot salad and fermented beijing cabbage.
Assorted Fish Platter
19.95
This trifecta includes homemade lox, smoked sturgeon and butterfish.
Salads‎
Salad " Shah"
8.95
Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.
Salad "Navruz"
7.95
Spring‎ salad a delectable pleasure. It is made of young cucumbers, radishes, fresh greens and dressed with yogurt.
Salad "Achik-Chuchuk"
6.95
A thinly sliced salad of tomatoes and onions seasoned with spices.
Fresh Salad
7.50
Romaine lettuce, parmesan cheese, crispy croutons and our special caesar dressing.
Caesar Salad W/ Grilled Chicken
13.50
With grilled chicken breast.
Caesar Salad W/ Salmon
14.50
With homemade salted lox
Octopus Salad
18.50
Grilled octopus served with argula, red onions, peeled fresh tomatoes, roasted peppers, red vinegar and olive oil.
Schecherazade Salad
14.50
Salad " Tashkent"
8.50
A trademark salad from chefs of the best city in the world 4 a cold dash made of boiled beef tongue, radish, onions and greens. Complete with homemade white dressing
Salad "Yangilik
7.95
A salad, following the recipe whispered by oriental fairytales, is made of fresh tomatoes, cucumbers, brynza cheese and greens. Served with croutons.
Salad "Scheherazade"
11.95
Green‎ leaves, pomegranate seeds, salmon grilled on charcoal. Seasoned with sauce ‘1001njghts"
Caesar Salad
9.50
Romaine lettuce, parmesan cheese, crispy croutons and our special caesar dressing.
Caesar Salad W/ Grilled Shrimps
13.50
With grilled tiger shrimps.
Warm Mediterranean Salad
18.50
Grilled shrimps served with arugula, roasted eggplant red, green and yellow peppers, olive oil and chopped garlic
Duck Salad
16.95
Thinly sliced smoked duck breast on top of frisee leaf avocado, tangerines and seasoned with olive oil and spices.
Soups‎
Lagman
7.95
You can step into an oriental faitytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla (thick gravy with oriental spices and young lamb) . Served with fresh greens
Chuchvara
7.95
Catering to the most discriminating palate, miniature dumplings in clear broth. Their wonderful taste is enhanced by sour cream and greens.
Soup of the Day
5.95
Shurpa
7.95
This traditional meat soup with fresh vegetables and meat of a young lamb is ml of uzbek ambience the shurpa incredible taste boosts your appetite and gives you an energy boost for the entire day.
Bedana Shurpa
8.95
Healing and preventing many ailments, this fragrant uzbek soup is based on quail and fresh vegetables in ancient times, this dish was considered a fare for sultans.
Mastava
8.50
A traditional central asian soup made with lamb, vegetables and rice.
Hot Appetizers‎
Dolma
8.95
The favorite dish of a most discriminating gourmand+ the tender flesh of a young lamb wrapped in fresh grape leaves.
Chuchvara
7.50
Fried dumplings served with a white garlic sauce
Kutabi W/ Meat
2.50
Most delicious deep fried flat breads with meat filling to be served during a wedding or holiday feast.
Liver Turkish Style
8.95
A most delicious dish dated back to the famed ottoman empire young and ten- der veal iiver rendered yet more deiicious by the skijifbl cooking.
Steamed Manty W/ Pumpking
6.95
It is believed that the first recipe of large steamed dumpiings was offered by the peerless princess budur.
Tandoor Samsa W/ Lamb
2.95
Gold-crusted oriental patties are taken from a calescent tandoor. Scheherazade, before serving the dish, always warmed the king not to burn his fingers with the samsa.
Wedding Samsa W/ Meat
2.50
During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with pumpkin.
Khanum
6.50
It‎ is still a mystery as to how this dish got its intriguing name that translates as 4mistress4. Steamed thin sheets of dough filled with diced potatoes and onions. Served with fried tomato sauce.
Kutabi W/ Greens
2.50
Most delicious deep fried flat breads with greens filling to be served during a wedding or holiday feast
Cigars
7.95
An original dish made of brynza cheese and wrapped into fines puffs. Served at banquets.
Steamed Manty W/ Meat
6.95
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Fried Manty W/ Meat
7.95
It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.
Wedding Samsa W/ Pumpking
1.95
During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat
Fried Squid (Calamari)
11.95
Golden and crispy calamari rings served with special homemade sauce.
Shish-Kebabs‎
Lamb
3.95
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashhks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Liver
4.25
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Wings
3.95
The principal dish of the great orient and a good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashhks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Lamb Chops
22.50
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Chicken
3.50
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Vegetables on Skewer
4.50
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe the inimitable taste to fire and the splendid quality of fresh meat.
Potato
2.95
The principal dish of the great orients a good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Sturgeon
15.95
Quail
14.95
Beef
3.95
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Ribs
4.25
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Veal Tongue
6.50
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Lulya-Kebab
3.95
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Salmon
12.75
The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true deiight shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Chicken Hearts
3.50
The principal dish of the great orients a good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.
Shrimp
14.75
Sea Bass
19.95
Main Dishes‎
Wedding Pilaf
8.95
The‎ savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas
Chicken "Tabaka"
12.95
Crackling chickens artfully cooked following the trademark recipe of the yangiyul cooks the dish is served with the famous tomato sauce.
Pilaf "Chaikhanskiy"
9.95
Veal Tongue W/ Mushrooms
18.95
‘Pan-grilled‎ veal tongue with creamy mushroom sauce. This dish is served with garnishes and your choice of side dish.
Kaorma Lagman
8.50
The dough for lagman, spun by cooks as a silk thread, is a jewel. The finest dough is fried in the kayla: sauteed meat, vegetables and oriental spices. The dish owes its fabulous flavor to ginger.
Ribeye Steak
24.50
This angus steak, served on the bone, is tenderly grilled on an open fire with a signature spice mix. This dish is served with gilled asparagus and your choice of side dish.
Skirt Steak
18.95
Skirt steak is ideally grilled on an open fire this dish is served with grilled tomatoes and your choice of side dish.
Veal Chop
18.95
Broiled veal chop served with mushroom sauce. This dish is served with garnishes and your choice of side dish.
Fish Dishes‎
St. Peters
19.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient.
Dorado
19.95
Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the onient.
Bronzini
19.95
Fish‎ has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient.
Side Dishes‎
Wild Rice
3.95
Garlic French Fries
3.50
Mashed Potato
3.50
Home Made Bread - "Lepeshka"
2.00
White Rice
2.50
Grilled Vegetables
4.50
Home Style Fried Potato
3.50
Pre-Order Dishes‎
Dimlama
90.00
Beshbarmak
90.00
Chaikhansky Pilaf
90.00
Roasted Leg of Lamb
Market
Whole Grilled Lamb
400.00
Kazan Kabob
90.00
Dumgaza Qovurma
90.00
Beverage‎
Coke
2.00
Ayran
4.00
Cold yogurt drink
Campote
10.00
One bottle
Borjomi Mineral Water
4.00
Saratoga Mineral Water
4.00
Wine List‎
Cork Fee
10.00

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1001 Nights
35 Neptune Ave (at Cass Pl.)
Brooklyn, NY 11235
United States
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(718) 646-1001
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@1001nightsny
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