The Slaw Dog ($4.50) features an all-beef frank, cooked until the skin is blistered, smothered in cool, creamy, and well-carawayed coleslaw, with enough mustard lying in wait for extra zing. Read more.
The Feltman's all-beef frank has perfect snap and a real depth of flavor that doesn't get lost whether topped with pungent grilled sauerkraut ($4) or smokey chili ($6). Read more.
During the summer, they open up a weekend window to serve Basque-style hot dogs made with chistorra sausage (pork with paprika) on a potato roll, topped with aioli and piqullo mostardo. Read more.
Among other Jewish deli delights, this platonic ideal of the NYC Frankfurter ($3.95). Wonderfully charred, bursting with meat juice, covered with a hefty helping of kraut, Read more.
The poutines and brisket get most of the attention here (and rightly so), the Hoyt Dog ($8) definitely deserves some love too. Read more.
Their dogs come nestled inside some excellent Balthazar brioche buns, and the toppings are infallibly appropriate, though my favorite is probably the simple Bratwurst/Kraut/Mustard "Classic" ($7). Read more.