Old fashioned, medium fat, black cherry soda, maybe some pickles, maybe some fries. That's it, that's all. [Eater 38 Member]
Dieu du Ciel! has everything from chocolate stouts to peppercorn-infused red ales to "Aphrodisiaque" cocktails (sometimes known as "literally any cocktail"). Read more.
Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]
