literally everything. all of it. unfortunately the almond choc croissant were out by the time I went on late Sunday morning. I had a choc one that didn't disappoint.
The hot chocolate is like drinking a warm liquid brownie. The macarons have very vibrant yet not too sweet flavours and the pastries are so good. Prices slightly higher if you sit at tables
A little piece of Paris in the heart of Old Mtl. Beautiful decor compliments the extravagant pastries, a delicious array of croissants, and the best egg Benedict brunch in the city.
Maison Christian Faure is the fancy new patisserie in Old Montreal’s Place Royale. Among many gorgeous sweets, the Paris-Brest shines with heavenly hazelnut praline cream.
Service impeccable, pâtisseries dignes d'un chapitre télé 'qui sera le meilleur Pâtissier de France'. Bien au dessus de n'importe quelle pâtisserie à Montréal.
La Place pour prendre une madeleine et la savourer au soleil dans le Vieux-Montréal. Bon deal pour les brunch ! Et Monsieur Fauré risque fort de vous dire bonjour au passage!