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Yuki Ngay: Deli serving coffee, freshly baked bread and cakes. The outdoor terrace is quite realxing, but wind tunnel effect is in force as it is located in an alleyway with winds blowing in from both sides.
Marcel Ekkel: On the front side hey have big French doors and at the back a little terrace. Brilliant for an after lunch coffee or a short break when roaming around town.
Ian Sze: Not many places know of or make a piccolo latte (basically a latte w half the milk). A great way to enjoy a stronger drink w less liquid, especially of you're having more than one a day!
Tom P: If you've every wondered what syphon coffee tastes like, then you have to try the coffee here. The 3rd Place winner of the 2010 Japan Syphon Competition is one of the baristas here.