Brunch starts at 7am on weekends, giving early risers dibs on the Full Irish Breakfast of black and white puddings, rashers, eggs, baked beans, hash browns, mushrooms and toast. Via CityEats.com Read more.
Blackfish is BYOB, so arrive armed with a bottle of crisp white — such as Albariño or Sauvignon Blanc — and robust red — think Burgundy or Zweigelt — to best complement the food. Via CityEats.com Read more.
