The southeast Asian twist on s’mores combines house-made coconut marshmallow, milk chocolate, shredded coconut, graham cracker crumble, fresh and liquid nitrogen-frozen berries, and coconut sorbet. Read more.
There's loud tunes, a well-dressed crowd, and boozy cereal milk. It's all you need after a night out on the boulevard. Hours currently run 8 p.m. to 2 a.m. Wednesday to Saturday. Read more.
With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. Read more.
Devon Espinosa is widely regarded as one of the best bartenders in town. The Pret a Poire with Armagnac and pear eau de vie is surprisingly refreshing and perfect for fall
Their Zen s’mores is presented like a Zen garden rife with crushed graham cracker sand, green tea and chocolate truffles, marshmallow cream, and a little fire for roasting marshmallows at the table. Read more.
Instead of the usual cranberry, tonic, and orange juice, those who order a bottle receive fresh juice, housemade syrup or bitters, seasonal garnishes, housemade "foams," and fancy ice.
The most recent meat-free effort from those behind Cafe Gratitude, Gracias Madre follows a slightly more formal model in which guests are urged to make reservations for vegan Mexican cuisine. Read more.
