Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Read more.
ALL of their tofu is excellent. Even if you don't like tofu, you'll lick the plate! The collard greens are definitely made with an Ethiopian recipe.
An institution in Harlem, but Sylvia's now has tons of competition. Grits are good :)
