There's gulf fish with crawfish cornbread dressing; a pork chop as thick as a phone book, lacquered with a mojo marinade and stuffed with pepper jack; panko-fried boudin and andouille. Read more.
Manolito is a loving tribute to legendary cantinero Julio Cabrera, featuring a bar menu of authentic Cuban daiquiris, with snacks like ropa vieja, a Spanish tortilla, and Cuban sandwiches to match. Read more.
