Rachel Preston: Shared a pound of brisket, jalapeño cheese sausage, and green beans with my love! It was delicious and staff members were extremely courteous and helpful. We'll definitely be back.
Kathe Ricardo: Worth stopping in! Very good brisket. Superb sausage (made of mostly beef - wonderful unique flavor and texture). Easy to find. Easy to park behind the building. Say Hi to Gerald! And buy steaks here!
Aaron Segal: The best I've had so far. A perfect bark of pepper encrusts the meat. Not too salty. The beef ribs and brisket are unparalleled. Beef sausages were excellent. Even the peach cobbler was spot on.