Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. Read more.
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. Read more.