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Riverfront Times: Whether it's scrambled eggs, pancakes or a "Devil's Delight," you'll never be blown away by the food -- simple dishes that provide enough sustenance to get your though the night. http://bit.ly/1b7jYgN
Mexican Restaurant · Clayton-Tamm · 22 tips and reviews
Riverfront Times: Owners Tony & Kelli Almond have created a concise menu that hews to standard Tex-Mex dishes: tacos,enchiladas,burritos&more. The beef brisket is tender,flavorful & worth the trip.http://bit.ly/12Vr9Zo
Sandwich Spot · Clayton-Tamm · 38 tips and reviews
Riverfront Times: Vegetarians can enjoy the portobello Philly, while cold sandwiches include the "Dogtown Sub," made with roast beef, ham, smoked turkey, provolone, lettuce, tomato and mayonnaise. http://bit.ly/15zCfUp
Chinese Restaurant · University · 7 tips and reviews
Riverfront Times: The chile and the Szechuan peppercorn are the touchstones here. Check out the earthy ma po tofu, or the dan dan noodles with chicken or pork. http://bit.ly/1200F8K
Riverfront Times: Nestled in the back corner of the tightly packed shop is a wall of apothecary jars filled with loose teas from around the world: black, oolong, Darjeeling, gunpowder and Assam. http://bit.ly/1cj8DJp
Riverfront Times: This is a pub in every sense of the word: cheap beer,cheap food & plenty of drunken fools banging mugs on the table to the beat of local musicians playing late-night Irish tunes. http://bit.ly/1b7jYgN
Italian Restaurant · Lafayette Square · 16 tips and reviews
Riverfront Times: Delicious pastas vary from tortellini Roberto stuffed with pork and chicken and covered in a cream sauce, or the linguine Dolano with pine nuts, fresh basil and sun-dried tomato. http://bit.ly/10RYJyC
Riverfront Times: With sparkling disco balls hanging from the ceiling, mirrored walls & a glitter bar top, it's part strip club, part disco roller rink, & part karaoke extravaganza. http://bit.ly/16prWz5
Riverfront Times: The brisket, smoked for 12 hours, is so tender that the restaurant isn't afraid to slice it a bit on the thick side. Just as delicious is the moist, peppery smoked half-chicken. http://bit.ly/163UxcZ
Riverfront Times: Tapas run the gamut from bona fide Iberian cuisine (fried Manchego cheese) to improvisational offerings such as fried chili-rubbed chicken wings and smoked Gouda grits. http://bit.ly/11Kr7O8
Riverfront Times: With a menu of burgers, pizza, quesadillas and the self-proclaimed "St. Louis' best ribs," Felix's has good eats & a Top 40 jukebox guaranteed to get you dancing. http://bit.ly/12Vr9Zo
6177 Delmar Blvd (btwn Skinker Blvd & Rosedale Ave), St Louis, MO
Hotel · 48 tips and reviews
Riverfront Times: At Moonrise, you'll be drinking next to high rollers, pro-sports dudes and stunning females. The bartenders may look like irredeemable hipsters, but they know cocktails. http://bit.ly/1c4lpLI