Only a female chef could deliver such a delicate touch to this menu of everything that makes Vietnamese cuisine great. Go for the lotus root salad or the “Three delights.” [Eater 38 Member]
This is a perfectly pitched affordable eat. The flounder (35RMB) and pollack (32RMB) are sourced rom Tongchuan Lu fish market and come with fluffy chips, peas, lemon and home-made tartar sauce. Read more.
