Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Read more.
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] Read more.
Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Read more.
The namesake eatery within Joachim Splichal's Patina Restaurant Group, come for meticulously prepared seasonal, modern French fine dining. [Eater 38 Member] Read more.
It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] Read more.
Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] Read more.
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. Read more.
Delivers with prime grade meats served at the table, along with a slew of other traditional dishes. The quality of the meat & banchan is simply unsurpassed. Rivals some of the best in Seoul itself. Read more.
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Read more.
Since 1925, the best sandwich in LA. [Eater 38 Member] Read more.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
The rice is seasoned perfectly and the fish, hand-selected by Nozawa, might be as good could be at this price point. With many locations, it's L.A.'s patented sushi concept with remarkable quality.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
M.B. Post is a seasonal gastropub of sorts focused on serving small plates which highlight the daily farmers market offerings. [Eater 38 Member]
This sophomore effort from Jon Shook and Vinny Dotolo of Animal features seafood-centric fare inside a nautical-inspired space. [Eater 38 Member]
Chef Michael Voltaggio tries to stretch the boundaries at his Melrose restaurant, and this octopus dish made with ink shells, young fennel and pimenton is a standout dish. Read more.
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. Read more.
This ravioli is made with pistachio dough and gets filled with Humboldt Fog goat cheese. Then comes a sprinkling of yet some more English peas. The agnolotti filled with mascarpone is another option. Read more.
Synonymous with Chinese food in America maybe more so than any other restaurant. Come for the made-to-order xiao long boas but always expect a wait.
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Read more.
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
A wood-burning oven churns out small meat and veggie-centered plates, but don't try and snag a photo. The use of cell phones inside the restaurant is "politely discouraged." [Eater 38 Member] Read more.
Situated on the beach right off the PCH, a beautiful space for its well-heeled clientele and pretty food. Signature dishes are Yellowtail Sashimi with Jalapeno, Black Cod with Miso. [Eater 38 Member] Read more.
This hip, minimalist spot on Sunset Boulevard makes some of the best Thai street food in the city. [Eater 38 Member] Read more.
Pies come topped with high quality ingredients and are totally affordable, starting at just $5.35. No surprise that others in Los Angeles and across the country have copied the idea. Read more.
