Diners at one of the old city’s last surviving monastic cellars are spoilt for choice when it comes to Viennese cuisine (pork knuckle, roast chicken, Wiener Schnitzel). Read more.
US President Jimmy Carter was one of the many who has enjoyed the Austrian tidbits and the cozy atmosphere at this bistro, with its charming tiled stove, wood paneling and old vaulted ceiling. Read more.
Figlmüller is celebrated for its fabulous Wiener Schnitzel, and is often referred to as the “home” of the escalope. Young and old alike like meeting at this restaurant. Read more.
Right near Stephansplatz you will find Vienna’s oldest restaurant (since 1447), with its vaulted dining rooms and a shady garden. The ideal setting to try the local traditional Viennese cuisine. Read more.
A typical Viennese restaurant tucked away in one of the city’s oldest streets of all. The owner looks after guests in person – with Austrian cuisine, wine by the glass & excellent draft beer. Read more.
One of the most traditional restaurants in the city. Elegant atmosphere & friendly service are as much part of the appeal as the excellent Viennese cuisine & huge selection of Austrian wines on offer. Read more.
A cozy eatery in the heart of the city with a modern take on the traditional Scots pine interior. High quality Austrian cuisine, top wines (also by the glass) and Scots pine cocktails. Read more.
“Viennese cuisine as it always used to be” is the watchword here. This restaurant remains true to the essence of Viennese cuisine, which is among the bestknown in the world. Read more.
A sophisticated bistro with top-class Viennese cuisine, where Franz Schubert loved to dine. The restaurant is well-known for the particularly good way it prepares offal. Read more.
A Viennese institution with a long tradition and excellent quality. Countless artists and well-known personalities have been guests here. The restaurant focuses on fine Viennese tradition. Read more.
The idea for this very “different” kind of bistro was born three decades ago – a mixture between a trendy bar and restaurant. Celebrities are a frequent sight in the rustic rooms. Read more.
The Wiener Rathauskeller is home to a unique combination of tradition and pleasure. Guests come for the cosy heuriger atmosphere as much as elegant dinners. Read more.
Zum Weissen Rauchfangkehrer you can enjoy Viennese and Austrian dining, cooked from the best regional and seasonal ingredients and flavored with a large pinch of creativity Read more.
Comfortable, downhome and typically Viennese – this is Reinthaler at the heart of the old city, not far from the shops of Kärntner Strasse and the Dorotheum auction house Read more.
Right on Graben, one of the shopping streets at the heart of Vienna’s old city, the Reinthaler awaits you with delicious examples of Viennese cooking and a cozy, typically Viennese atmosphere. Read more.
Vienna’s best-known luxury restaurant. The Tafelspitz is an absolute must – a tender joint of boiled beef that simply melts in the mouth. Read more.
An evening at the Rote Bar is the culinary highlight of any opera visit. It tempts with classic Viennese cuisine accompanied by an extensive international and regional wine selection. Read more.
Modern, stylish, urban: luxury dining with stunning panoramic views of Vienna’s rooftops – seasonal Austrian produce and Spanish specialties. The Schick menus and Dinner & Casino are popular choices. Read more.
Veronika Doppler and Christian Domschitz run Vestibül in the Burgtheater as an exclusive cosmopolitan brasserie with one of the most attractive gardens in the city. Ambitious top cuisine. Read more.
Here you can enjoy typical Viennese specialties and fine wines from the vinotheque in the 15th-century Gothic Brunnenstube and other rooms in the restaurant. Read more.
A distinctive bistro and restaurant that prizes the traditional cuisine of the former Danube Monarchy, adding seasonal specialties to the menu as they become available. Read more.