The charcuterie when we visited was can’t-miss: four slices of rich red coppa rossa with ideal accompaniments of Granny Smith apple, honeyed walnuts, grapes and long slices of crostini. (Joe Bonwich) Read more
Be sure to get here early for the performances. There are 12 small roud tables and then some comfy chairs and couches in the back. It's well worth coming!!
Tavern's bar focuses on well-made classic cocktails. We love the Windy City Manhattan, made with Koval Chicago Rye, sweet vermouth, Cherry Heering and orange bitters. (Gabe Hartwig) Read more
Went here on a Saturday night and their menu was completely different from what was listed online. Not only that, but they "were currently unable to prepare" 2/5 dinner entrees.