"Just had the wagyu sirloin - so amazing."(2 Tips)
"The meatloaf is AWESOME!"(2 Tips)
"Fantastic split pea soup as well!"(2 Tips)
"I also adored the carrot cake with goat cream cheese frosting."(2 Tips)
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15 Tips and reviewsFilter:
- pot de creme
- wagyu beef
- split pea soup
- desserts
- soup
- (14 more)
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CORTJune 26, 2013Everything was perfect. Franck is a culinary genius. From the pineapple wasabi salad dressing, to the powdered sugar strips of carrot, the best meal I've ever had. I had the halibut, also amazing.
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Colton GrovesOctober 3, 2013Amazing food! Was recommended by a friend and I'd recommend anyone to come enjoy this French cuisine. Monday night sampler was delicious. But the chef changes the menu daily.
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Logan BeauxApril 25, 2021The wagyu coulotte was tremendous. I also adored the carrot cake with goat cream cheese frosting.UpvoteDownvote- Colin RileyApril 20, 2015Everything. Just had the wagyu sirloin - so amazing. My favorite restaurant in Salt Lake City by far.UpvoteDownvote
Now Salt LakeJune 8, 2012Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. Read moreUpvoteDownvote
- Gillian RawcliffeAugust 7, 2010Best fried chicken period. Fantastic split pea soup as well!UpvoteDownvote
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(801) 274-6264
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