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Cédric Grolet Opéra
Bakery€€€€
Gaillon, Paris
"Plain croissant was good but not so special"(3 Tips)
"Incredibly tasty and good looking desserts."(7 Tips)
"The vanilla flower is amazing."(2 Tips)
"sandwich and the flower cakes"(2 Tips)
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35 Tips and reviewsFilter:
- pastries
- croissants
- spacious
- desserts
- eggs benedict
- (15 more)
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Hind AAugust 6, 2021Super amazing! every thing was just perfect. special thanks to the very kind chef on the bar upstairs who made us the most delicious eggs benedict ever and was so friendly. Coffee was so good too.
Upvote20DownvoteUpvoted Dec 31, 2024
Diana FeherNovember 25, 2019Fantastic place, was worth the wait! There is a spacious seating place upstairs, not immediately visible from the street.We were there at lunchtime, both the sandwich and the flower cakes were superb!
Upvote18Downvote- Janos BakoNovember 25, 2019Incredibly tasty and good looking desserts. The sandwich was great as well, though too hungry to take photos of that ✌️😂
Upvote9Downvote 
Zara KhanJanuary 20, 2020Saint Honoré, a super expensive pastry dessert for 14 € but super light and delicious! Cédric Grolet is the hottest pâtissier in the world right now!
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Jennifer MoscosoJune 25, 2023Not overrated at all!! Absolutely delicious , worth every penny! Definitely shareable too , we had this pastries that were out of this world and croissants that were so good! 🤤🤤
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Pil BisbjergMarch 6, 2020The pastry is quite something and def worth a visit despite it being expensive 12 - 16€ for a cake.. Don’t forget to check out the toilets!
Upvote1Downvote
Mashael AlhogailOctober 15, 2022The long queue was for take out only, shocking 😅 Heard that they have the best croissant but it was sold out already. Tip: come early morning + reserve a table.
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Great pastries. Best option is definitely the click and collect to avoid queuing. However online selection of pastries differs from in store options…
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M. Orçun ŞahinJuly 15, 2023Additional comments after tasting the ch. cookie and strawberry basket: Paris has great bakeries with much reasonable prices and almost no queues, try themUpvoteDownvote- Rawan AlazzamMarch 5, 2023The vanilla flower is amazing. The chocolate almond croissant is to die for. Skip the plain croissant.UpvoteDownvote
Meshari Al-HufaitiNovember 2, 2022The long queue, the menu is limited, and pricy, deserved a try.
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Abdulrahman Almunayes 🇰🇼January 2, 2023Waiting time 1-1.5 hours! You might not get what you are waiting for. You should come 9 am.UpvoteDownvote
- M. Orçun ŞahinJuly 15, 2023No croissant or pastry left after noon. Waited for half an hour in line for take away and guess we were lucky. Yes it was a giant cookie, but 20 Euros for a cookie? Strawberry basket for 25? Come on!UpvoteDownvote
Jorge LawMarch 22, 2020I had very high expectations, sadly my avocado toast took forever and the Paris breast seemed like they had it on the freezer.UpvoteDownvote
Yousef AlmejmedDecember 1, 2022Was so good and delicious, but over rated and expensive
UpvoteDownvote- Ghada FNovember 27, 2021I loved the vanilla flan ! Plain croissant was good but not so specialUpvoteDownvote
Lily KDecember 11, 2022Only tried the pastries as croissants sold out after 3 hours of waiting in lineUpvoteDownvote
- M. Orçun ŞahinJuly 15, 2023XL Chocolate cookie was ok, strawberry basket was better, but still much below expectations with basket part doesn’t feel freshUpvoteDownvote
Saud AlwaselJuly 28, 2022Over priced and average quality. Definitely you will find better spots in Paris as bakery ;)UpvoteDownvote
Wilson ZhouOctober 10, 2020Cédric Grolet a ouvert sa boulangerie-pâtisserie à Opéra Paris. A l'intérieur ? Des viennoiseries, pâtisseries et desserts à déguster au salon de thé et bar à l'étage !UpvoteDownvote
Yeşim ErginFebruary 23, 2023Kruvasan ve diğer yediğimiz her şey çok güzeldi, ancak 9:30 da açılıyor ve açılış saatinden 5 dakika önce orada olmamıza rağmen 2 saat bekledik ve neredeyse son kruvasanları aldık.
Upvote1Downvote- Wilson ZhouSeptember 4, 2020Le meilleur pâtissier du monde: Cédric Grolet ! Avec un savoir faire d’exception et une finesse inégalable, il incarne à lui seul la pâtisserie haut de gamme nouvelle génération…UpvoteDownvote
Aracely DominguezNovember 23, 2019Baba au rhum c'était très bonne! Le chocolat chaud, pas ma préféré.UpvoteDownvote
- Aracely DominguezNovember 23, 2019J'ai mangé baba au rhum, c'était très délicieuse! Mais le chocolat chaud, pas ma préféré.. :(UpvoteDownvote1
Hanoof AlShamlanOctober 30, 2021جربت الكوروسان وكان عادي جداً غير انه مليان زبدة بطريقة مزعجة، وجربت بعض حلويات محلهم الثاني بالفاندوم وحبيت كوكيز البيكان لكن مب خرافي قد ماتصورت.UpvoteDownvote1
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Closed until 9:30 AM tomorrow (Show more)
- Wed–Sun
- 9:30 AM–6:00 PM
+33 1 83 95 21 02
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Dining Options
Bar Service, Take-out
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