Trendybar and restaurant that uses ingredients imported from Oaxaca, Mexico. Enjoy their huge selections of agave drinks, stay for live music and try the churrowaffles with horchataice cream.
The cocktails are great. I got the Son of a Pichu. Great kick to it. We loved the ceviche and our favorite tacos were the chicken tinga and the wild boar. The Lengua was meh and the pastor was good.
Located in the heart of Deep Ellum, Ruins features Mezcal, premium... rum and a collection of agave and cane based spirits to create one of a kind, hand crafted co(Show more)