• Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by Muteb Bin Suliman on 9/28/2021
  • Photo taken at Castello Banfi Sala dei Grappoli by Rhapsody on 10/12/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by Pierre on 8/31/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by M V. on 6/6/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
  • Photo taken at Castello Banfi Sala dei Grappoli by James H. on 5/4/2017
Category icon

Castello Banfi Sala dei Grappoli

Restaurant
Save
Share
  • Tips
    James H.
    "Great wines combined with fabulous food."(4 Tips)
Tips and Reviews icon10 Tips and reviews
Filter:
  • tasting menu
  • wine
  • good service
  • sunsets
  • dinner
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Aashima R.heart icon on user image
    Aashima RattiJuly 4, 2022
    Magical. Arrive before sunset and enjoy the tasting menu with the wine pairings. Food and service were both impeccable.
    UpvoteDownvote
  • James H.
    James H.May 4, 2017
    Great wine dinner. So much food and so much great wine. Good service and great food.
    UpvoteDownvote
  • James H.
    James H.May 4, 2017
    Great wines combined with fabulous food. Too much of everything.
    UpvoteDownvote
  • James H.
    James H.May 4, 2017
    Very creative dish. Chianina beef tartare on papa al pomodoro.
    UpvoteDownvote
  • Pierre
    PierreAugust 31, 2017
    Food so far has been great, but super slow! Two hours and only two out of the five courses has been served.
    Upvote1Downvote
  • James H.
    James H.May 4, 2017
    Duck ravioli on carrots with black truffle shaving.
    UpvoteDownvote
  • James H.
    James H.May 4, 2017
    Hazelnut and chocolate seven layer cake with ice cream.
    UpvoteDownvote
  • James H.
    James H.May 4, 2017
    Pinci pasta with garlic sauce and pecorino foam
    UpvoteDownvote
  • James H.
    James H.May 4, 2017
    Chianina beef fillet on brunello reduction
    UpvoteDownvote
  • James H.
    James H.May 4, 2017
    Chefs dessert
    UpvoteDownvote
Photos12 Photos