Planning a trip to Mexico City?
Foursquare can help you find the best places to go to.
Cecina Artesanal Yecapixtla - Antojería de barrio
Mexican Restaurant$$$$
Condesa
"Cecina (cured meat) Yecaplixtla, corte de lomo de res..."(4 Tips)
See what your friends are saying about Cecina Artesanal Yecapixtla - Antojería de barrio.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
6 Tips and reviewsFilter:
- cute
- enchiladas
- pork
- cured meat
Sort:
- Popular
- Recent
- Longaniza con piñón, Existen muchas maneras de preparar Longaniza, la nuestra se distingue por los condimentos y el piñón que maximizan los sabores de manera espectacular.
UpvoteDownvote - Carne Enchilada, Corte de la pierna del cerdo adobado con una mezcla de especies adquiriendo un sabor muy original y distintivo.
UpvoteDownvote 
Di RamirezApril 12, 2018Todo es bueno! Los frijolitos, las tortillas, claro la cecina. Super lindo pequeño rest y a super buen precioUpvote1Downvote- Cecina Yecaplixtla, corte de lomo de res considerado uno de los mejores cortes.
UpvoteDownvote 
22 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Cecina Artesanal Yecapixtla - Antojería de barrio
Citlaltépetl 40 (Entre Campeche y Amsterdam)
06100 Condesa, Distrito Federal
México
06100 Condesa, Distrito Federal
México
Antojería de barrio especializada en el arte de la Cecina Yecapixtla....(Show more)
Open until 6:00 PM (Show more)
- Tue–Fri
- 1:00 PM–7:00 PM
- Sat–Sun
- 11:00 AM–6:00 PM
+52 55 4918 3836
View menu on http://cecinayecapixtla.mx/#menu
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dessert
Drinks
Beer
See More
You might also like
- 7.6
"The best is chai tea that you can get at Chaibar. The best is “campechai” which is the mix between lemongrass and black tea chai. I recommend it cold."
Maryam Sicard - 5.4
"Mis favoritos: Flautas con salsa aparte y consome con higaditos y mollejas :-)"
Martin Hoz - 8.3
"The huérfano is huge! So is the garbanzo Bertha. Everything is really tasty, the chistorra, the ceviche too!"
Cass Grimm
