The best pâtisserie in town, by a long shot! But if you like sweets swimming in sugar, then it is not pâtisserie and this is not the place for you either. Good takeawaybread too.
full marks for the 100% chocolatdessert- it has coffee beans in between the cake, layered with praline, followed by mousse (made from 72% Choc), chocolate sauce and Choc shard. Sinfully divine!!