"Met Brian."(3 Tips)
"Excellent service , beef cheek slider, beet salad excellent"(3 Tips)
"Try the fried chicken, "baller" ribeye, buffalo cauliflower."(2 Tips)
"Fried chicken, cauliflower, olives can't go wrong with anything"(8 Tips)
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40 Tips and reviewsFilter:
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Jeffrey WuMarch 10, 2018It’s expensive but worth it. I sat at the bar because I was stopping at my home for a day. The pork chop was so good, I was in disbelief. Get it medium well. Great place in Park City!!
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Joseph MarchettiDecember 31, 2017Pork chop was amazing . It’s a must have . Also fried chicken 🐔 the bomb ! Same room for dessert they are very special and he made . Our favorite place in Park City. Ignacio super server.
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Richard RevillaAugust 28, 2017You know those places that make a usual dish different and amazing. This is it. Just have anything and you'll be amazed.
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Bill FeldbergJuly 27, 2015Place was amazing. Brian was a great server. Food was so good. Best meal we had in Park City. Try the meat and cheese board and tater tots and for dessert the Carmel Pudding.
Upvote1Downvote- Denys LaiMarch 30, 2015Great American food expertly prepared with solid ingredients. Try the fried chicken, "baller" ribeye, buffalo cauliflower. Don't forget to save room for the incredible caramel pudding.
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Lisa TaylorSeptember 19, 2017Try tasty, beautiful fresh beet salad I've ever had. Also I had trout for my first time pictured here it was fantastic! Excellent choc cake with goats milk ice cream.
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Jay WainFebruary 26, 2016Our server Brian recommended that we get 2-3 dishes per person, but we couldn't even finish them! I'd say 2 dishes per person is perfectly enough. Don't miss the cauliflower and the fried chicken!UpvoteDownvote
MatthieuApril 5, 2018Very very good. Service was great, subtle dishes, nice ambiance but not loud. Liked the cauliflower, sorbet and chocolate crémeaux. Good cider as well. The way the food was presented was exceptional.UpvoteDownvote
Andrea BarrezuetaMarch 19, 2018Great quality food finally in PC. Everything we had was amazing: squash tostadas, beet salad, buffalo cauliflower, pork chop, buffalo short ribs.. really good.UpvoteDownvote- Joseph SmarrOctober 12, 2018Everything is fantastic here...fresh, modern, and inventive without being gimmicky. It has a bit of a southern twist and clearly a deft hand in the kitchen.UpvoteDownvote
- Wow! Just opened a few weeks ago, what took you so long? Park city has needed affordable and organic for a while...now we have it...Tasteful and great service. Thanks Handle
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Kelley HallMarch 23, 2019The food was so delicious (but expensive). We sat at the chef’s counter, which is great way to get in without a reservation.UpvoteDownvote- N RoseMay 8, 2016Met Brian. He's got jokes!Awesome service. Liked the peppers. Ambiance and decor is well thought out.
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Double LeiNovember 25, 2016Chili butter biscuit is a must have. The vegetable humus is delicious.
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Niketa GandhiMarch 4, 2019Insanely good food made with amazing ingredients and flavors!
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Jessa OrmeJuly 22, 2016Farm to table so the food is always changing but everything was really fresh and the service was spot on.UpvoteDownvote- Fried chicken, cauliflower, olives can't go wrong with anythingUpvote1Downvote
- chinta kasirajaMarch 23, 2016Excellent service , beef cheek slider, beet salad excellent
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Eric HoffmanSeptember 23, 2014Cauliflower and mussel small plates, burger is delish as well. Great Monday night special.Upvote1Downvote
Tim McClureFebruary 8, 2017Awesome cocktails, rigatoni with bison ragu was the favorite.UpvoteDownvote
Ines RieraNovember 30, 2018Desserts are amazing! Highly recommend the white chocolate mousse.UpvoteDownvote
Samantha TaubeMarch 15, 2016Unbelievable menu. Super fresh and almost all made in house.UpvoteDownvote
GIl Morales_OficialApril 3, 2018IT is very expensive place, i don’t know how Foursquare rate it as $$ when at least must be $$$$, the place is good but not extraordinary to spent 90 dlls per person for one dish and one drinkUpvoteDownvote
Jeremy FisherJanuary 28, 2016Sunchoke chawanmushi, buffalo-style cauliflower both killerUpvoteDownvote
- Julie O’GradyFebruary 16, 2020Service was hurried and unfriendly. Prices were exorbitant. Might be appropriate for a dinner for two. Food was good but not great. Would not recommend.Upvote1Downvote
Martijn van ExelOctober 23, 2022Place has gotten really expensive (along with the rest of PC I guess...)UpvoteDownvote- Martijn van ExelOctober 17, 2022This place has gotten a lot more expensive in the past 3-4 years without getting better. It’s not bad, it’s just overpriced now.UpvoteDownvote
Jessca CarusoFebruary 24, 2019The squash was delicious! Everything else was good, but not worth the price.UpvoteDownvote
- Andrea De Maria Y CamposJanuary 9, 2019Bolognesa de champinon, bison y pay de manzana (frio)UpvoteDownvote
97 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM tomorrow (Show more)
- Mon–Sun
- 5:00 PM–11:30 PM
(435) 602-1155
View menu on http://handleparkcity.com/menu-2
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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