Apart from the obvious choice of ramen. The pork slice was one of the best. No chewing needed. Melt in your mouth. You can even add 100 yen for steam rice in order to soak up all the sauces. Amazing.
Here for the famous Sichuan peppercornspicy ramen. Did not disappoint at all. The ramennoodle itself could have been a bit more al dente but the soup base and pork slices was really amazing! Unique