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Wexler's Deli

Deli$$$$
Los Angeles
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8.4/10
160
ratings
  • Stars
  • Stars
    Has a stamp of approval from LA Weekly and Eater
    • LA Weekly
    • Eater
  • Tips
    David S.
    "Best Toasted Bagel, Lox, and Cream Cheese on the West Coast."(12 Tips)
    Thirsty J.
    "My new summer drink: Chocolate Egg Cream #FTW"(2 Tips)
    Michael S.
    "A pastrami sandwich that rivals Langer's"(3 Tips)
    Edgar S.
    "pastrami and egg breakfast sandwich"(2 Tips)
Tips and Reviews icon40 Tips and reviews
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  • LAist
    LAistDecember 4, 2014
    Michah Wexler's pastrami is cured and smoked slow and low on site, rendering it juicy and tender with just the right amount of spice. If you're stopping by here go for that! Read more
    Upvote4Downvote
    Upvoted 2 weeks ago
  • LA Weekly
    LA WeeklyJune 19, 2015
    The highly hyped spot in Grand Central Market cures its pastrami on-site, hand-cutting it thick and warm onto specially made rye coated with a layer of spicy brown mustard. Read more
    Upvote3Downvote
  • Eater
    EaterAugust 4, 2016
    With an East Coast vibe that reminds one of Russ & Daughters, the menu spans classics like pastrami, corned beef, matzoh ball soup, and lox on bagels. Read more
    UpvoteDownvote
  • LAist
    LAistFebruary 3, 2017
    We went with the "Uncle Leo" because it's simple yet effective: eggs, lox, cream cheese on a bagel. What's more, every ingredient here is of the highest quality. The bagel is made fresh. Read more
    UpvoteDownvote
  • LA Weekly
    LA WeeklyDecember 19, 2014
    You must try Wexler's lox: Slick, supple and delicate, the cured salmon tastes like a rushing mountain river in the same way an ultra-fresh oyster tastes like the soul of the ocean. Read more
    Upvote2Downvote
  • LA Weekly
    LA WeeklyJune 25, 2015
    Wexler's offers the killer pastrami and smoked fish of its predecessors but has an artisanal touch that parallels a new movement in Jewish cuisine already happening in New York City. Read more
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  • David S.
    David SternlightAugust 7, 2014
    Best Toasted Bagel, Lox, and Cream Cheese on the West Coast. Lox is cured there, thinly hand sliced. Bagels are custom recipe. Served open face. Validated parking next door to market building.
    Upvote1Downvote
  • LA Weekly
    LA WeeklyDecember 19, 2014
    At its best, the pastrami at Wexler's rivals any in this city or any other: deeply rich, slightly smoky, sweet at its edges with a prickle of pepper and clove. Read more
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  • LA Weekly
    LA WeeklyJanuary 29, 2016
    Located in a stand in Grand Central Market, Wexler's is highly traditional, an old-school Jewish deli, pure and simple. Read more
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  • LA Weekly
    LA WeeklyDecember 19, 2014
    Chef Micah Wexler smokes his own fish and cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail. Read more
    Upvote1Downvote
  • LA Weekly
    LA WeeklyJanuary 29, 2016
    Chef Micah Wexler smokes his own fish, cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail. Read more
    UpvoteDownvote
  • Adrian P.heart icon on user image
    Adrian PhillipsOctober 11, 2014
    Been here 5+ times
    Pastrami sandwich, bagels and cream cheese. The pastrami and egg bagel is a great breakfast choice if the line at a Egg Slut is too long.
    UpvoteDownvote
  • Edgar S.heart icon on user image
    Edgar SarmientoMay 1, 2015
    Been here 5+ times
    The pastrami and egg breakfast sandwich is delicious but you'll be pretty satisfied with half. Share or save the rest for later unless you're really hungry and feel like eating the whole thing.
    UpvoteDownvote
  • Lawrence T.
    Lawrence TMay 20, 2014
    Been here 5+ times
    Highly suggest the Reuben instead of the MacArthur Park, which was made to please the fans of another awesome deli.
    Upvote5Downvote
  • Justin S.heart icon on user image
    Justin ScottDecember 28, 2015
    Best smoked salmon and pastrami in LA. Portions aren't what you'd expect from a Jewish deli, but part of that is because of their thin-slicing technique
    UpvoteDownvote
  • Fahad M.heart icon on user image
    Fahad MAugust 6, 2014
    The Reuben sandwich here is amazing, always better to get here before noon
    Upvote2Downvote
  • Ricky S.heart icon on user image
    Ricky SherrillJuly 1, 2016
    They make some good sandwiches that are piled high with meat. Also good for breakfast sandwiches in the AM.
    UpvoteDownvote
  • Chad B.heart icon on user image
    Chad BellOctober 19, 2015
    Excellent lightly smoked whitefish. Just ask and they'll pack up your sandwich ingredients separately to take with you.
    UpvoteDownvote
  • M M.heart icon on user image
    M MMarch 15, 2016
    Kosciusko mustard on the counter! One of three mustard choices for your sammich.
    UpvoteDownvote
  • Alharithheart icon on user image
    AlharithJuly 21, 2016
    The Ruben was just amazing.
    UpvoteDownvote
  • Cassio D.heart icon on user image
    Cassio DaCunhaOctober 12, 2020
    The Big Poppa breakfast sandwich. Egg, cheese, and pastrami, what’s not to like!?
    Upvote1Downvote
  • Michael R.heart icon on user image
    Michael RowlandJuly 12, 2022
    Been here 10+ times
    The corned beef and pastrami here are fantastic. Can't go wrong with either.
    UpvoteDownvote
  • Thirsty J.
    Thirsty JamesJune 26, 2014
    My new summer drink: Chocolate Egg Cream #FTW
    Upvote1Downvote
  • Zachary S.heart icon on user image
    Zachary SteinbackAugust 9, 2014
    Been here 5+ times
    Get the OG and a chocolate egg cream shake. Best pastrami in the city.
    UpvoteDownvote
  • LA Weekly
    LA WeeklyOctober 9, 2015
    Named Best Lox in our Best of 2015 issue! Read more
    UpvoteDownvote
  • Nikki P.heart icon on user image
    Nikki P.April 18, 2014
    Been here 100+ times
    Great new addition to the GCM!
    Upvote2Downvote
  • Poonam M.heart icon on user image
    Poonam McPheeOctober 17, 2014
    The lox and bagel is ligit
    UpvoteDownvote
  • Alex D.heart icon on user image
    Alex DobyanJanuary 9, 2015
    I had the OG - great pastrami.
    UpvoteDownvote
  • Ameen A.heart icon on user image
    Ameen AqeelDecember 26, 2015
    Lox & cream on poppy seeds bagel.
    Upvote1Downvote
  • wellfed.co
    wellfed.coMay 23, 2014
    Get at that bagel & lox! 😘
    Upvote2Downvote
  • raihanheart icon on user image
    raihanDecember 27, 2014
    Lox on an everything bagel.
    Upvote1Downvote
  • Geoffray S.
    Geoffray SMay 18, 2015
    OG pastrami!
    UpvoteDownvote
  • eric b.heart icon on user image
    eric bornemannAugust 6, 2020
    Good bagels and lox’s... for LA.
    UpvoteDownvote
  • Giuseppe D.heart icon on user image
    Giuseppe Di CarloOctober 10, 2016
    Try the pastrami sandwich.
    UpvoteDownvote
  • Michael S.
    Michael SzetoMarch 18, 2015
    A pastrami sandwich that rivals Langer's
    UpvoteDownvote
  • Danielli C.heart icon on user image
    Danielli CosgroveApril 17, 2016
    Best Reuben sandwich here!
    UpvoteDownvote
  • Justinheart icon on user image
    JustinSeptember 20, 2014
    Lox and cream cheese hands down.
    UpvoteDownvote
  • miles l.heart icon on user image
    miles lennonMay 21, 2015
    NYC-grade pastrami
    UpvoteDownvote
  • Wendy W.
    Wendy WJune 9, 2014
    Sturgeon is solid
    Upvote1Downvote
  • Amber B.
    Amber BernsteinMay 12, 2014
    Pastrami!!!!!!
    Upvote1Downvote
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