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4 Tips and reviews
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Rachel OngAugust 12, 2014Mains take a while to cook. pasta definitely worth the wait. Don't bother ordering the seafood platter special. Sit outdoors, it's a sauna inside. The music made it impossible to have a quiet dinnerUpvoteDownvote
Rrr FffOctober 11, 2014It is as it says: authentic. Excellent food, served by the owner, an expat. You'd be mad not to eat hereUpvoteDownvote
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- 6.1
"We really liked the environment and the mango sticky rice dessert. The coffee was nothing special"
Mike Samaro - 7.2
"Aptly named hole in the wall trattoria with real Italian food. Superb carpaccio, very good pizzas, and dirt cheap house red. Multo bene"
Andre Mohr
- 8.0
"Ham and mushroom tortellini are incredible. But u have to make ur own dressing for the Italian salad."
Julia Danielle
