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Calderón

Tapas Restaurant and Spanish Restaurant$$$$
Little Baguio, San Juan
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7.1/10
46
ratings
  • Tips
    Monica T.
    "their Paella negra"(4 Tips)
    Oliboy
    "The callos and salpicao are a must."(3 Tips)
    Myren G.
    "The gambas & callos were bland but their beef salpicao is good."(3 Tips)
    Gabriel C.
    "Try the salpicao and the dynamita"(2 Tips)
Tips and Reviews icon24 Tips and reviews
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  • chorizo
  • salpicao
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  • Justine Lauren C.
    Justine Lauren ChanMarch 31, 2013
    Paella's their definite specialty! I think it's Paella Valenciana but for seafood, Paella Negra is good too! Squid ink! On the photo is their best and only pasta, Pasta Chorizo
    Upvote1Downvote
  • Monica T.heart icon on user image
    Monica TrajanoAugust 5, 2016
    Thoroughly enjoyed their Paella negra, tapas and quite the best Sangria on that side of town. Their service was impeccable as well.
    UpvoteDownvote
  • Justine Lauren C.
    Justine Lauren ChanMarch 31, 2013
    Last tip! Don't forget to try their Calamari! As well as their soup! I forgot what it's called though! :)
    UpvoteDownvote
  • Peaches T.
    Peaches TiuJanuary 23, 2013
    Call in a day ahead to order Pollo Iberico (Iberian Chicken) and their Paellas. So they can cook ahead or else you will wait for more than an hour.
    Upvote1Downvote
  • Dench
    DenchFebruary 2, 2014
    their version of the.caesar salad is MUST! their chorizo didnt meet my expectations though. paella valenci is a winner=)
    UpvoteDownvote
  • Maris G.
    Maris GolezMarch 9, 2013
    Paella negra with lotsa aoili super good! Dynamita great too! Too bad wasn't able to try their salpicao!
    Upvote1Downvote
  • Chris M.
    Chris MSeptember 29, 2013
    Their paella negra is simply the best. Try it together with Sangria (blanco)
    Upvote2Downvote
  • Titus C.
    Titus CruzNovember 3, 2013
    Great food! Paella valencia, callos, salpicao, chorizo, gambas....panalo!
    UpvoteDownvote
  • Jenny
    JennyDecember 15, 2012
    Love their salpicao! Wish the beer were colder though, specially if they advertise San Mig Light as Beer Below Zero
    Upvote2Downvote
  • Oliboy
    OliboyFebruary 24, 2013
    The callos and salpicao are a must.
    Upvote2Downvote
  • Mark P.
    Mark PeraltaNovember 2, 2015
    Good food good music all treats!
    UpvoteDownvote
  • Leianne Kindred P.
    Leianne Kindred PasanaDecember 26, 2012
    Can't go wrong with their beef salpicao!
    Upvote2Downvote
  • Rowena C.
    Rowena CruzJanuary 13, 2013
    beef salpicao,gambas,paella and calamares! so good!
    UpvoteDownvote
  • Naughty N.
    Naughty Nat'yAugust 24, 2014
    I am leaving this restaurant hungry and angry! There is nothing spanish about it other than some words in menu. for what its worth - quitr disappointing dishes. Better go Barcino
    UpvoteDownvote
  • Carlo D.
    Carlo De LeonFebruary 20, 2013
    Great paella, chorizo and other tapas.
    UpvoteDownvote
  • Justine Lauren C.
    Justine Lauren ChanMarch 31, 2013
    Another specialty is Their Saucy Salpicao! 
    UpvoteDownvote
  • Gabriel C.heart icon on user image
    Gabriel CabatanJanuary 2, 2013
    Try the salpicao and the dynamita
    Upvote1Downvote
  • Myren G.
    Myren GarciaAugust 2, 2013
    Their garlic rice lacks garlic. When we asked for some garclic the waiter said they can only give raw garlic. What's so difficult in cooking garlic? They lack customer service.
    UpvoteDownvote
  • My A.
    My AstecJune 9, 2013
    Check your sangria wine before you drink. Mine has very long human hair
    UpvoteDownvote
  • frances s.
    frances syAugust 31, 2013
    Food is ok. Lady in the counter is so sunngit and not accommodating. Sayang!
    UpvoteDownvote
  • Leeds T.
    Leeds TrompetaAugust 24, 2014
    Hard to park for a Filipino restaurant pretending to be Spanish
    Upvote1Downvote
  • Myren G.
    Myren GarciaAugust 2, 2013
    Food is quite pricey for a small serving. The gambas & callos were bland but their beef salpicao is good.
    UpvoteDownvote
  • Charlene A.heart icon on user image
    Charlene AngSeptember 2, 2014
    Lengua con setas
    UpvoteDownvote
  • Jose Renato G.
    Super solid ang food dito!! Worth it!!
    UpvoteDownvote
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