Calderón
Tapas Restaurant and Spanish Restaurant$$$$
Little Baguio, San Juan
"their Paella negra"(4 Tips)
"The callos and salpicao are a must."(3 Tips)
"The gambas & callos were bland but their beef salpicao is good."(3 Tips)
"Try the salpicao and the dynamita"(2 Tips)
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24 Tips and reviewsFilter:
- paella
- sangria
- chorizo
- salpicao
- music
- (3 more)
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Justine Lauren ChanMarch 31, 2013Paella's their definite specialty! I think it's Paella Valenciana but for seafood, Paella Negra is good too! Squid ink! On the photo is their best and only pasta, Pasta Chorizo 
Upvote1Downvote
Monica TrajanoAugust 5, 2016Thoroughly enjoyed their Paella negra, tapas and quite the best Sangria on that side of town. Their service was impeccable as well.UpvoteDownvote- Justine Lauren ChanMarch 31, 2013Last tip! Don't forget to try their Calamari! As well as their soup! I forgot what it's called though! :)
UpvoteDownvote 
Peaches TiuJanuary 23, 2013Call in a day ahead to order Pollo Iberico (Iberian Chicken) and their Paellas. So they can cook ahead or else you will wait for more than an hour.Upvote1Downvote
DenchFebruary 2, 2014their version of the.caesar salad is MUST! their chorizo didnt meet my expectations though. paella valenci is a winner=)UpvoteDownvote
Maris GolezMarch 9, 2013Paella negra with lotsa aoili super good! Dynamita great too! Too bad wasn't able to try their salpicao!Upvote1Downvote
Chris MSeptember 29, 2013Their paella negra is simply the best. Try it together with Sangria (blanco)Upvote2Downvote
Titus CruzNovember 3, 2013Great food! Paella valencia, callos, salpicao, chorizo, gambas....panalo!UpvoteDownvote
JennyDecember 15, 2012Love their salpicao! Wish the beer were colder though, specially if they advertise San Mig Light as Beer Below ZeroUpvote2Downvote
Naughty Nat'yAugust 24, 2014I am leaving this restaurant hungry and angry! There is nothing spanish about it other than some words in menu. for what its worth - quitr disappointing dishes. Better go BarcinoUpvoteDownvote
- Myren GarciaAugust 2, 2013Their garlic rice lacks garlic. When we asked for some garclic the waiter said they can only give raw garlic. What's so difficult in cooking garlic? They lack customer service.UpvoteDownvote
My AstecJune 9, 2013Check your sangria wine before you drink. Mine has very long human hairUpvoteDownvote
frances syAugust 31, 2013Food is ok. Lady in the counter is so sunngit and not accommodating. Sayang!UpvoteDownvote
Leeds TrompetaAugust 24, 2014Hard to park for a Filipino restaurant pretending to be SpanishUpvote1Downvote- Myren GarciaAugust 2, 2013Food is quite pricey for a small serving. The gambas & callos were bland but their beef salpicao is good.UpvoteDownvote
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People tend to check in during these times:
- Today
- Noon–1:00 PM
- 6:00 PM–8:00 PM
- Wed
- Noon–2:00 PM
- 6:00 PM–10:00 PM
- Thu
- Noon–1:00 PM
- 6:00 PM–10:00 PM
- Fri
- Noon–2:00 PM
- 7:00 PM–10:00 PM
- Sat
- Noon–3:00 PM
- 5:00 PM–10:00 PM
- Sun
- 11:00 AM–10:00 PM
- Mon
- 1:00 PM–2:00 PM
- 6:00 PM–10:00 PM
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
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