A wondrous and ever-changing daily menu, each dish listed with only a single word; Creativity is a key ingredient here. James and Sandia are great hosts in this hidden, back-room kitchen. Fantastic.
This Michelin starred 19-seat chef's counter features a daily changing menu using locally foraged British ingredients and a ton of experimental cooking techniques. Read more on WinstonWanders.com!
Loved the interaction with the chefs! The highlights were the dessert courses- they were life-changing. I still think about the candle-grown rhubarbdessert and canele often. Skip the truffle course.
How do you summarize a 3-hour meal made and served by a team of dedicated talented culinary maestros right in front of you? An explosion of amazingness. I died and woke up in gastro heaven.
Incredible dining experience - there isnt a single dish that i dont like and i like the idea of sitting at chef table where you can see them working their magic
Very well deserved michelin teo stars with every single dish being well executed. The environment is informal with everyone being seated around the kitcheb
“ChefKnappett harvests his own samphire from the Cornish coast, collects verbena from his mom’s backyard in Cambridgeshire, and makes biscuits with pine. He’s a freaking savant.” - Peter Jon Lindberg Read more
Kitchen Table is one of 52 places selected for inclusion in New Gourmet London. A print guide and iPhone app to the best new restaurants that opened in 2012. www.newgourmetguides.com
Great food but rude head chef. Rmb it’s chef’s table w others: 1. Mocked me for lighting pics 2. Yelled at other chefs & swore (you’re not Ramsay). 3. Rudely hushed diners mid-convo to explain a dish