Tried the simplest to the fanciest. This one's the best. Dip in "patis" (soy sauce), vinegar, chili, with Puso rice. Leave spoon and fork on the table More enjoyable eating with bare hands.
Tip for Javalava Manila Tours. Spicy lechon belly is quite yummy. No rice here, only puso. No utensils but they provide disposable gloves. Keep away flies by lighting a candle. Enjoy!