Had the Quattro stagioni pizza (pardon the spelling), garlic breadpizza and porcini mushroom risotto. Tasty and healthy as the food has low sodium levels.
A really welcoming and friendly staff. Dishes served closely follows the traditional way it's made. Authentic taste of italian and the music vibes are calming. Would visit this over again.
Tenderloin is sub standard, meat too tough, taste too blend. Pasta and pizza still ok. Caesar salad got not much content and get charged$14.90, grossly overpriced. This place standard has dropped.