By far the best restaurant! All the meats were amazing! The personel awesome the space serious and warm! And not to mention the sweets! I totally recommend it!
The pastry for my Wellington was so undercooked and has to go back to the kitchen. I waited 25 mins then got extra veggies & chips when it did come out. They had just cooked the same one a bit more!
Expected great things, but disappointed. The steak was sub-par. Cut way too thin and overcooked. Plus side, the banoffee pie was delicious, and a free glass of house wine if you sign up to the email.
Not impressed. Steaks thin, impossible to do medium rare rib eye when the steak is only 1/2 " thick. They were "out" of so many staples, charged for bread which was clearly not baked the same day....
You'll find plenty of choice on our menu, from juicy burgers... and barbecue ribs to freshly prepared fish dishes and luxurious little extras to give your steak that final flourish.(Show more)