Its namesake dish, the traditional beef-noodle soup, is outstanding, the broth so richly flavored you might not even want to doctor it with fresh herbs or lime juice. Read more
The BunThit Nuong Cha Go is a big hit, with caramelizedbarbecued pork, tender sliced egg roll, and a fresh salad on a bed of rice vermicelli enhanced by a light, vinegary sauce. (Betha Whitlow) Read more