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4 Tips and reviews
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Cesar Enrique Espinosa LuevanoDecember 17, 2014Los tamales están muy ricos y el atole de chocolate es mi favoritoUpvote1Downvote
Chava AngelJune 13, 2012Los tamales de hoja da plátano son los mejores sobre todo los de moleUpvoteDownvote
Dante GyGNovember 3, 2013Cuando todo lo demás cierre, siempre los encontrarás dando servicio.UpvoteDownvote
Federico RojasJune 29, 2013Caros, malos, mal hechos, salen cuándo quieren, mal trato... Nada recomendable.UpvoteDownvote
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- 8.5
"This restaurant specialises in Barbacoa (a tender lamb, cooked in special ovens). The service is amazing and there is music in the various halls of this vast restaurant. Definitely worth a visit."
Hassan Abdulrazzak - 8.0
"The turkey mole special was delicious. The manager is really nice and very attentive."
Deborah Laks - 7.9
"A bit expensive, but nice ambiance..."
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