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Crawfish Fusion

Cajun and Creole Restaurant and Seafood Restaurant$$$$
Downtown San Mateo, San Mateo
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6.1/10
50
ratings
  • Tips
    Phil F.
    "The garlic noodles are sooo good!"(2 Tips)
    Beverly H.
    "crab and craw dads"(2 Tips)
    T C.
    "They use ghost pepper for the spicy sauce."(2 Tips)
    Tristan
    "Top 3 spot for me in the bay area."(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • crawfish
  • spicy food
  • cocktails
  • dinner
  • mild sauce
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  • Tristanheart icon on user image
    TristanApril 8, 2012
    Been here 5+ times
    holy hell. Top 3 spot for me in the bay area. Order the set dinner #5. Feeds 8 and is just amazing! Fantastic place for groups. There's one in SF too but San Mateo is a better (and larger) venue
    UpvoteDownvote
  • Beverly H.
    Beverly HillsAugust 31, 2013
    Shrimps are cooked right, the crab and craw dads are meaty and their mild sauce is still spicy HOT...love that they're closer to home!
    UpvoteDownvote
  • JET M.
    JET MendezMay 12, 2012
    I do love this place. It's no boiling crab but for the convenience of not having to drive all the way down to the south bay!
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  • Anthony N.
    Anthony NudoAugust 25, 2011
    Bigger and nicer than their other location in SF. Plus, they have a full bar! Get your drink and crawfish on!
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  • Phil F.heart icon on user image
    Phil FNovember 9, 2017
    The garlic noodles are sooo good!
    UpvoteDownvote
  • eh?
    eh?August 5, 2012
    If you think this place is nice, you gotta check out the SF location!
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  • Chris H.heart icon on user image
    Chris H.August 4, 2014
    Messy, but so much fun! You'll leave smelling like garlic.
    Upvote1Downvote
  • Taestyheart icon on user image
    TaestyApril 7, 2017
    House garlic noodles
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  • A
    AJanuary 22, 2016
    Tasty food!
    UpvoteDownvote
  • Jin C.
    Jin ChoOctober 27, 2013
    Get the mussels mild with butter sauce
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  • Kimmie N.
    Kimmie NguyenAugust 29, 2011
    There's an upstairs and downstairs area at this location. Tres big!
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  • T C.
    T COctober 25, 2012
    They use ghost pepper for the spicy sauce. That isn't even the hottest one they have. You've been warned.
    UpvoteDownvote
  • Joannaheart icon on user image
    JoannaJuly 29, 2013
    Waaaaaay better food quality than the one in the Tenderloin.
    UpvoteDownvote
  • Rochelle W.
    Rochelle WMay 4, 2014
    Service upstairs on a Saturday is pretty bad. We had to flag our waitress down after half hr. They actually serve the same menu downstairs. Which is quicker
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  • Christine Y.
    Christine YingMarch 13, 2014
    Lunch is so slow. They can't handle more than 3 tables at a time.
    UpvoteDownvote
  • Thao Thanh H.
    Thao Thanh Ho-CilAugust 18, 2014
    Eating dinner
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  • Krissy
    KrissyOctober 7, 2013
    HORRIBLE SERVICE, JUST HORRIBLE! HOPEFULLY YOUR FRIENDS WITH A CHEF TO GET YOUR FOOD BEFORE IT GETS COLD!!!!
    UpvoteDownvote
  • Max K.heart icon on user image
    Max KAugust 2, 2014
    Wear short sleeves
    Upvote1Downvote
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