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7 Tips and reviewsFilter:
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Daniela RaucciJuly 31, 2015Una cena perfetta dall'antipasto al dolce. Petto d'Anatra squisito. Pasta fresca all'astice con ricotta di bufala super! Ambiente e servizio impeccabile, sopratutto per la scelta del sound e arredoUpvoteDownvote
Marco De PaolisJanuary 5, 2015Locale informale con buona cucina. Consiglio il baccalà. Di qualità la selezione di formaggi e dolci tipici. Uno spin off dello storico La Brisa.UpvoteDownvote- BONSAhI, concierge service www.bonsahi.comFebruary 18, 2012Da non perdersi la tartaten.... Da favola!!!
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- 8.7
"Cute and yummy place! We got the fried veal chop and saffron risotto, both nearly brought me to tears, so delicious. Be sure to make a reservation!"
Gabby Plata - 7.0
"Their "French burger" is definitely on my top 5! It was the best bittersweet burger I've ever had, so good! And the place is so rad!"
Anahi Granados - 8.8
"The best cotoletta alla milanese! Get it for two as it is big enough! ;)"
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