Izakaya Tamachan
(居酒屋 玉ちゃん)
Japanese Restaurant and Sake Bar¥¥¥¥
六本木, 東京
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3 Tips and reviews
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Fuyuhiko TakayaNovember 9, 2015定食800円。小鉢2つ選択可でご飯お代わり可能とこの界隈ではコスパは良いと思う。しかしオペレーションが悪く特に魚系定食は時間がかかるので急いでる人は生姜焼きとか肉系の定食の方が良い。
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"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK - 8.9
"Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo."
Никола Ристић - 9.1
"腸詰を始め、肉料理は美味しさを堪能できます。スツール席と立ち席なので、仲間とワイワイやるのが一番です。"
Kaz Yab
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