La Selvatana
Mediterranean Restaurant€€€€
Provincia de Girona
"Pescado fresco (fresh fish) muy bueno y a muy buen precio"(2 Tips)
"sepiones están d vicio y el arroz negro (black rice) y a la marinera tb!!"(3 Tips)
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14 Tips and reviewsFilter:
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Exceptional value for price. Great seafood at very reasonable prices. Ask for Sergio to be your host.UpvoteDownvote
Jose MarchenaAugust 14, 2017La paella marinera es de las mejores que he probado, tienen postres caseros fuera de carta, el tiramisu es espectacular. ¡Precios muy razonables!UpvoteDownvote
Julio BouvierAugust 24, 2014Otra excelente cena de cocina de la zona, esta vez Sepionas, Sonsos, Calamarcets y Arroz negro. Recomendable 100%
UpvoteDownvote
Isabel trekFebruary 5, 2012Si veniu a palamos.... Bona relacio qualitat preu! Xipirons.... Boquerons .... I arros a la marinera.... Mmmmmm (15 euros) :-)Upvote2Downvote- Carlos MedinaAugust 16, 2011Pescado fresco muy bueno y a muy buen precio: 2 sopas de pescado, sepionas, morralla, chillen es y bebida por 40 eurosUpvoteDownvote
- Julio BouvierAugust 22, 2012Uno de los mejores sitios para tomar las gambitas de Palamós. El arroz negro es excelente.UpvoteDownvote
- Mayra MJanuary 14, 2012Las sepiones están d vicio y el arroz negro y a la marinera tb!! Como disfruto en este restauranteUpvoteDownvote
- Mayra MJune 26, 2011Les sepiones y el arroz marinero y negro pa chuparse los dedos. 100% recomendableUpvoteDownvote
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+34 972 31 41 48
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dessert
Drinks
Full Bar
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- 7.0
"For lunch you could choose between two lunch menu’s. Every menu has still different options for each course."
Sander Sloothaak - 7.0
"The best seafood restaurant in Palamos. All as fresh as can be. Prepared following the authentic guidance. Make a reservation, otherwise you'll mis the opportunity to taste seafood at it's best."
Alexander Boelen - 7.3
"Lovely service, awesome food. Tuna tartar is great! Loved rose wine they offered. Though it's about an hour drive from our house we always try to have a dinner or two here during our stay."
Irene Alexeeva
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