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3 Tips and reviews
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Alfonso SilónizJanuary 4, 2014Por supuesto ajo caliente. Las chacinas de El Bosque buenísima. Y cuando es época Mosto. Como no la Berza o el Menudo completan el menúUpvoteDownvote
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- 7.6
"buen vino y música flamenca."
Irene Roman - 8.0
"Get the Cannelloni. Here the bar is the place to be. Although the ambiance isn't my cup of tea. These folks are pledged to good food and the tapas are tasty"
Andreas Cohen
- 8.2
"Cocina tradicional y casera con el punto extra de unas buenas patatas fritas cortadas a mano, cosa difícil de ver en muchos bares ya. Suscribo lo dicho en los tips, aneto, albóndigas, capricho, de 10"
Jesús Lema
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