A Chinese vegetarian restaurant located throughout Southern California with a huge AYCEbuffet option. An entrée à la carte runs around $8-10, so the $15 all-you can-eat selection is a better deal. Read more
The house chicken is the go to dish here, but I also love the rice cakes and steamed buns. We try to be adventurous and try at least one new thing every time.
BAD SERVICE, SMALLER PORTION SIZE, INACCURATE ORDER, SHORTED MY CHANGE, NO RECEIPT, 1 HOUR WAIT TIME FOR CARRY OUT...better not to go there if you're having a good day.