Wo Peng Cuisine

Dim Sum Restaurant and Asian Restaurant$$$$

Central Region, Singapore

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Wo Peng Cuisine

6.0^/10

ratings

"Traditional Cantonese cuisine."(2 Tips)
"Try the Imperial Cordyceps Chicken wine soup !"(3 Tips)

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8 Tips and reviews

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Ah Leong SanAugust 3, 2014
Start with this deep fried fish skins with superior stock. Dip the skins into the soup and the result is interesting. The skin is still crispy yet soaked with flavour of the superior stock. Great!
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Sunny BeeJuly 25, 2014
Order 1 whole fish. Served 2 style . Fish Slices in Sharks Bone cartilage soup and shredded radish. Other parts of fish Panfried in Claypot with garlic & spring onions . (>$100) . Yummy ❤️
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Elizabeth LeeMay 3, 2018
Traditional Cantonese cuisine. Highly recommend their seafood and crab dishes.
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TingNovember 30, 2013
Cantonese fare is very average here despite the accolades on the wall. At $50/ pax price range, lots of better Cantonese restaurant options out there. Won't be back.
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Ah Soon SimApril 10, 2011
Try the Imperial Cordyceps Chicken wine soup ! Fantastic !
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Joel LimNovember 27, 2013
dim sum is pretty decent!
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John ChiongMarch 20, 2011
Great service!!
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Fee Yang ChaiSeptember 1, 2015
Must try the 鲍鱼捞饭
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