Once a popular street snack in the 70s and 80s, putu piring is now far less common. Perfect molten palm sugar filling, should be eaten pipping hot. Queues long so grab a milo dinosaur from nearby
This Malay rendition of Kueh tutu has a less dense outer white 'shell' which melts-in-your-hand! Nonetheless, the Gula Melaka (palm sugar) centre is thick and fragrant. Best eaten when piping hot.
Their family recipe is from the 1950s. Double-steamed rice flour, with a molten gula Melaka centre, served with salted grated coconut. Source: Sunday Times
(3/5) Hawker stall inside the Haig RoadMarket selling putu piring: steamed rice cakes filled with palm sugar and topped with coconut and pandan leaves. Worth trying as something different/unique.