Ultra historical Sicilian trattoria in the heart of the Sarpi block. Amazing food and service, book your table early because space is small and not really covid-19 friendly.
This is the right spot to take a foreign friend, or somebody that wanna enjoy the principles of italian kitchen. Raw fish starter and Pasta usually taste awesome!
Vincenzo, owner and chef, will amuse you with simple, homemadesicilian dishes that stun you for freshness and richness. Try pasta alla Norma, Sea urchinlinguine, eggplant & tuna rolls.