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3 Tips and reviews
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Victoria O'SheeJuly 23, 2013Pasé de casualidad y entré. Riquísimas empanadas. Esperando mi humita. Le pongo fichas.UpvoteDownvote
accesocronicoSeptember 28, 2012Riquisima las empanadas, peeeero... no tienen repulgue!UpvoteDownvote
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- 8.6
"Sucres menu changes based on whatever is available. Food is good but the ambience is beautiful. They did a great job with the space, making their wine cellar the focal point. Great for a group"
AmateurConcierge - 8.6
"Outstanding and huge steaks and pork. Busy and vibrant. Very hip with queues out the door."
Michael Hadwin - 8.5
"Locals only parrilla. Fried empanadas as entrée are to die for. Every cut of beef is well tended here, as the parrilleros are real masters. Favorites are entraña and the tira de asado."
Antonio Oswaldo Cruz
