My new favourite dessert shop. Small, homely and not one of those modern, fancyshaved ice / Korean inspired venues. Tong yuen are excellent, with delicate & thin skins. Sago and Mango is also great.
Hands down, the best glutinous rice balls (湯圓) I've ever had. Generously filled with either sesame or peanuts in a mild ginger soup. Their tofucustard (豆腐花) is delicious as well.