Even tough this authentic place isn’t very cheap, you can go for all the “classics” in the menu.“Profiterol” being my personal favorite, you can try “rokoko”, “adasibaba” or another famous “kup griye”
To many Istanbulites, it must be tender reminder of days when local places got classed-up w/ European names: a whimsical chapter in culinary story of city. Macaroons & chocolate: http://bit.ly/IgmZzB
It's really disappointing that Istanbul's oldest patisserie offers such ordinary pastries. As with İnci Profiterol relies nothing but on "history". No complexity at taste and texture.