Ribeye and filet were delicious! Scallops and shrimp cooked perfectly. Lyonnaise potatoes were just so-so, burnt and lacking in flavor. Service was perfect.
Love their new cauliflowertruffle purée, short rib and scallop $39, happy hour is great with ample bar bites for less than $10 and they just renovated so they look very swanky inside!
Need reservations to enter but good thing there were tables at the bar section. Yummy steaks! Flavorful! Ala carte serving though. But worth the trip if your a meat lover!
What began in Chicago in 1978 is now one of the most award-winning... steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cui...(Show more)