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Okakita

(岡北)
Udon Restaurant and Soba Restaurant
京都市
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9.0/10
112
ratings
  • Tips
    Leslie S.
    "staffs speak english, and there's english menu, too."(2 Tips)
    Sam G.
    "cold udon with dipping sauce and tempura!"(2 Tips)
    Raul V.
    "Egg udon soup with tempura is super tasty 😋"(2 Tips)
    Jeff S.
    "simple and went with the egg soup with udon —"(8 Tips)
Tips and Reviews icon31 Tips and reviews
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  • rice bowls
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  • Riri G.heart icon on user image
    Riri GrrAugust 21, 2019
    Couldn’t make a comparison with Yamamoto Menzou but boy, their egg drop soup is an absolute killer! Udon’s texture isn’t the best but definitely a meal to remember. Beef slices are excellent too.
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  • Bobby C.heart icon on user image
    Bobby ChanMay 28, 2016
    There is an English menu. They primarily serve udon dishes but I got the chicken donburi which was like egg and chicken porridge that tasted like udon soup over rice. It was very flavorful!
    Upvote1Downvote
  • Jeff S.heart icon on user image
    Jeff SolomonOctober 14, 2017
    I kept it simple and went with the egg soup with udon — amazing flavor, cooked to perfection. Particularly liked the subtle ginger flavor in the broth
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  • Cliff H.heart icon on user image
    Cliff HuangApril 4, 2017
    Absolutely delicious udon with amazing soup. Even with simple toppings it tastes great. Definitely worth a try, but it is crowded with the locals as well so be prepared to queue up.
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  • Jieun Christina L.heart icon on user image
    Jieun Christina LeeDecember 8, 2016
    Cash only. The "egg in the soup" with soba or udon is the most famous menu. This restaurant is well known within the locals.
    Upvote1Downvote
  • Alexander L.heart icon on user image
    Alexander LjungFebruary 22, 2019
    Awesome, beautiful place. Stellar broth and very good soba noodles.
    Upvote1Downvote
  • Raul V.heart icon on user image
    Raul ValleApril 28, 2018
    Great udon and soba soups. Egg udon soup with tempura is super tasty 😋
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  • Leslie S.heart icon on user image
    Leslie SheeMarch 27, 2014
    Love this place! food tastes good and worth for money. staffs speak english, and there's english menu, too.
    Upvote1Downvote
  • Sam G.heart icon on user image
    Sam GranleeseSeptember 10, 2015
    I highly recommend the cold soba or cold udon with dipping sauce and tempura!
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  • Vincent T.
    Vincent TanMarch 12, 2015
    Okakita is an udon specialist http://tabelog.com/kyoto/A2601/A260301/26000919/
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  • Steven W.heart icon on user image
    Steven WuJuly 13, 2018
    Cold udon quality is excellent
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  • Jasmineheart icon on user image
    JasmineJuly 23, 2017
    Try the noodles with curry!
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  • Anastasia G.heart icon on user image
    Anastasia GladkikhApril 22, 2018
    Good service and food
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  • Kontrapunktheart icon on user image
    KontrapunktJune 7, 2019
    Been here 100+ times
    3 年前から月イチ以上で通ってますが、個人的なオススメは、きつねとじ・・冷やしきつね(夏季限定)です。きつねとじは、ただでさえ美味しいとじうどんのお出汁に、きつねに染み込んだ甘みがお出汁に広がってさらに美味しいです。はもはや異次元の美味しさ。冷やしきつねは、ここまでしっかりと味がついて「おかず感」のあるおあげさんを知らないし、生姜がとてもいい役を担ってます。
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  • vvnheart icon on user image
    vvnJanuary 29, 2017
    'tamago-toji udon'. huge shrimps dives into delicious broth "出汁" with fluffy eggs. mini rice bowls were also great choices as a side dishes.
    Upvote1Downvote
  • Kentaro S.
    Kentaro ShimizuJanuary 13, 2014
    ラストオーダー直前に滑り込んだため並ばずに着席。天とじ1200円。は柔らかめと聞いていたがそれにしても柔らかい。ただ自家製麺とじがよく絡み合ってとても良く合う。合わせて頼んだ親子丼がこれまた美味。
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  • marcoheart icon on user image
    marcoFebruary 23, 2015
    まずは、天とじうどんをご賞味頂きたい。
    Upvote1Downvote
  • jisun P.heart icon on user image
    jisun PARKFebruary 16, 2017
    짠맛에 민감한 사람들은 cold soba를.. ㅎㅎ 맛잇당!!!!!
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  • S M.heart icon on user image
    S MAugust 14, 2016
    素晴らしい接客。素晴らしいそばうどん。素晴らしいお菓子(レジ前 鍵善良房コラボ)。 隣の山本蔵より入りやすいのも◎
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  • Nnkojiheart icon on user image
    NnkojiJanuary 1, 2019
    ふわふわ玉子の天とじうどんが美味。
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  • West N.
    West NorthDecember 31, 2011
    学生の頃、タクシーの運転手のおっちゃんに混じってよく食べてました。改装して味も洗練され、ますますいい店になりました。。タクシーのおっちゃんは姿を消しましたが。
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  • Kaoriheart icon on user image
    KaoriMarch 9, 2020
    海老天を沢山のでとじた、天とじうどん
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  • Fumiyo Y.
    Fumiyo YasudaAugust 29, 2013
    甘いお出汁でした。自家製麺うどんは美味しかった
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  • さくら 佐.
    さくら 佐藤January 27, 2016
    がフワフワで美味しい(*^^*)
    Upvote1Downvote
  • Kontrapunktheart icon on user image
    KontrapunktJuly 23, 2022
    Been here 100+ times
    営業時間が 17 時までになったらしい。
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  • Kontrapunktheart icon on user image
    KontrapunktJanuary 20, 2018
    Been here 100+ times
    営業時間が 11:00〜19:30 ラストオーダーへ変更されました
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  • Kontrapunktheart icon on user image
    KontrapunktJune 27, 2018
    Been here 100+ times
    営業時間が 18 時ラストオーダーに変更されています。
    UpvoteDownvote
  • Makistyle
    MakistyleOctober 30, 2014
    並んででもたべたいあんかけたぬきうどん。cpもよし
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  • 松本 ゆ.
    松本 ゆうこJune 26, 2014
    お一人様は入りにくい?と思いきや、結構お一人様もいます。
    UpvoteDownvote
  • Ri Y.
    Ri YoshiNovember 3, 2011
    店内に広がる出汁の香り。親子なんばうどん、個人的には少ししょっぱかったです。
    UpvoteDownvote
  • knozy N.
    knozy NoizyFebruary 24, 2010
    Been here 10+ times
    美味しいよ!けいらんとか!
    UpvoteDownvote
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