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"... buffalo fingers, chicken lips and grilled tilapia are all delicious."(3 Tips)
"Awesome wings!"(2 Tips)
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12 Tips and reviewsFilter:
- chicken
- great value
- ribs
- good service
- fried shrimp
- (3 more)
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Wings, fried shrimp, buffalo fingers, chicken lips and grilled tilapia are all delicious.UpvoteDownvote
Tanner’s has the best chicken and “fall off the bone” ribs!UpvoteDownvote
Dr. Bill WilliamsFebruary 9, 2015Best chicken strips in Georgia and the rotisserie chicken is excellentUpvoteDownvote
Alexis AndersonOctober 22, 2015Worse food I have ever had. I asked for outside pork & got inside pork. Sent it back & the waitress ask what's outside pork.Exchanged for chopped steak. Manager asked if I tried my knife to cut it.UpvoteDownvote
Kimberly WoodsMay 24, 2012Blah! Not worth the money in my opinion but Im only a chef who has worked in the industry for 6 yrs & worked for tons of famous well known chefs one being Tom Colicchio! theres better places out thereUpvoteDownvote- Dr. Bill WilliamsNovember 25, 2011Best chicken fingers in the entire world....fat and juicy! Read moreUpvote1Downvote
Try the chicken lips. They're a bit overpriced but they're really good!Upvote2Downvote
E BJuly 22, 2013They are overpriced and muffins are extra. And too many veggies are made with pork. Prefer Roaster's by far!!UpvoteDownvote
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Our restaurant is also great place to get wings and BBQ. The...(Show more)
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–8:30 PM
- Fri–Sat
- 11:00 AM–9:30 PM
(770) 614-1335
Features
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 8.3
"I love going here in the winter when a fire is burning in the huge fireplace. It's my favorite place to go for breakfast, year-round, but I also like their lunch and dinner menus."
Carla Chadwick
- 6.0
"The food is good just a little bit on the expensive side. Try the cheeseburger wrap. Also good is the mushroom Swiss. Let's not forget the bada bing shrimp."
Greg Cochran - 6.7
"Get the hot chocolate. Great atmosphere to work too."
Aaron Cruz
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Created by Carla Chadwick
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